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View more "Soups & Creams" recipes Clam Chowder with Bacon and Croutons Recipe

Clam Chowder with Bacon and Croutons

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/4 cup (60 mL) butter
2 onions, finely chopped
1/4 cup (60 mL) all-purpose flour
4 cups (1 L) Milk
3 medium potatoes, peeled and diced
1 tsp (5 mL) dried thyme
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
2 cans (5 oz/142 g each) clams with juices

Garnish:
6 slices bacon, cooked crisp and chopped
1/2 cup (125 mL) bread croutons
3 green onions, chopped

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/clam-chowder-with-bacon-and-croutons?source=calendar
Clam Chowder with Bacon and Croutons true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 25 mins
  • Yields 6 servings

This versatile soup can be served as a starter or just add a salad and dessert and make a meal of it.

  • Course Soups & Creams
  • Prep. Time 15 mins
  • Cooking Time 25 mins
  • Yields 6 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1986 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1/4 cup (60 mL) butter
2 onions, finely chopped
1/4 cup (60 mL) all-purpose flour
4 cups (1 L) Milk
3 medium potatoes, peeled and diced
1 tsp (5 mL) dried thyme
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
2 cans (5 oz/142 g each) clams with juices

Garnish:
6 slices bacon, cooked crisp and chopped
1/2 cup (125 mL) bread croutons
3 green onions, chopped

Preparation

Melt butter in a large saucepan or Dutch oven. Add onions. Cook until fragrant but do not brown. Add flour. Cook over medium low heat, stirring, for 5 min. Cool slightly.

Whisk in milk. Bring to a boil. Add potatoes, thyme, salt and pepper. Reduce heat, cover and simmer until potatoes are tender (about 20 min).

Add clams and juices and heat thoroughly. Do not boil. Taste and add seasoning, if necessary.

Serve garnished with green onions, bacon bits and croutons.

152 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1986 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1986 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 370 Calories
Protein: 27 g
Carbohydrate: 37 g
Fat: 13 g
Fibre: 3.5 g
Sodium: 631 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 25 % / 277 mg
Vitamin B12: 2389 %
Iron: 104 %
Selenium: 78 %
Vitamin C: 58 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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