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View more "Beverages & Snacks" recipes Citrus Tea Loaf Recipe

Citrus Tea Loaf

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) lemon juice
2 tbsp (30 mL) orange juice
1 cup (250 mL) milk
2 cups (500 mL) all-purpose flour
1 1/2 tsp (7 mL) baking powder
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) salt
1 tbsp (15 mL) finely grated lemon zest
1 tbsp (15 mL) finely grated orange zest
1/3 cup (75 mL) butter, softened
1/2 cup (125 mL) granulated sugar
1 egg
1 tsp (5 mL) vanilla

Lemon syrup:
1/3 cup (75 mL) lemon juice (about 1 lemon)
1/4 cup (60 mL) granulated sugar

Yields: 10 Servings

See full recipe: https://www.dairygoodness.ca/recipes/citrus-tea-loaf?source=calendar
Citrus Tea Loaf true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Beverages & Snacks
  • Prep. Time 15 mins
  • Baking Time 45 mins
  • Yields 10 Servings

A baking classic with a tasty citrus twist.

  • Course Beverages & Snacks
  • Prep. Time 15 mins
  • Baking Time 45 mins
  • Yields 10 Servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2016 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 tbsp (30 mL) lemon juice
2 tbsp (30 mL) orange juice
1 cup (250 mL) milk
2 cups (500 mL) all-purpose flour
1 1/2 tsp (7 mL) baking powder
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) salt
1 tbsp (15 mL) finely grated lemon zest
1 tbsp (15 mL) finely grated orange zest
1/3 cup (75 mL) butter, softened
1/2 cup (125 mL) granulated sugar
1 egg
1 tsp (5 mL) vanilla

Lemon syrup:
1/3 cup (75 mL) lemon juice (about 1 lemon)
1/4 cup (60 mL) granulated sugar

Preparation

Preheat oven to 350°F (180°C). Generously butter an 8 x 4-inch (1.5 L) loaf pan.

In a small bowl, stir lemon and orange juice with milk. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl, using an electric mixer, beat lemon and orange zest with butter and sugar until well blended and creamy, about 2 min. Beat in egg, scraping down sides, then vanilla until blended. Beat in dry ingredients, alternating with milk mixture, making 3 additions of dry and 2 of milk, just until smooth.

Scrape batter into prepared pan; smooth top. Bake for 45 to 50 min or until a tester inserted in centre comes out clean. Cool loaf in pan for 5 min. Invert onto a rack, set over a baking sheet.

Lemon syrup: Meanwhile, in a small saucepan, stir together lemon juice and sugar. Bring to a boil. Boil for 2 min to thicken slightly. Remove from heat.

Using a thin skewer, poke lots of holes, you can’t really overdo it, all over top of warm cake. Slowly spoon warm syrup over top of cake. Cool completely.

Tips

Use unsalted butter in baking if you can, that way you control the salt.

Try grilling cake slices and serving with fresh berries and whipped cream. Substitute lime zest and juice for lemon.

112 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2016 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2016 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 229 Calories
Protein: 4 g
Carbohydrate: 37 g
Fat: 7 g
Fibre: 0.8 g
Sodium: 236 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 7 % / 81 mg
Folate: 24 %
Selenium: 22 %
Thiamin: 16 %
Riboflavin: 13 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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