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View more "Desserts & Sweets" recipes Cinnamon Crumb-Cake Muffins Recipe

Cinnamon Crumb-Cake Muffins

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Topping:
1/4 cup (60 mL) all-purpose flour
2 tbsp (30 mL) sugar
1/2 tsp (2 mL) ground cinnamon
2 tbsp (30 mL) butter

Muffins:
1 1/3 cups (330 mL) all-purpose flour
1 cup (250 mL) whole wheat flour
1/2 cup (125 mL) brown sugar, packed
1 tbsp (15 mL) baking powder
1 tbsp (15 mL) ground cinnamon
1/2 tsp (2 mL) salt
1/3 cup (80 mL) butter
2 eggs
1 1/2 cups (375 mL) Milk
1/2 cup (125 mL) raisins

Yields: 12 large muffins

See full recipe: https://www.dairygoodness.ca/recipes/cinnamon-crumb-cake-muffins?source=calendar
Cinnamon Crumb-Cake Muffins true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 10 - 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 12 large muffins
  • Course Desserts & Sweets
  • Prep. Time 10 - 15 mins
  • Cooking Time 20 - 25 mins
  • Yields 12 large muffins

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1995 Milk Calendar Explore all Milk Calendar recipes

Ingredients


Topping:
1/4 cup (60 mL) all-purpose flour
2 tbsp (30 mL) sugar
1/2 tsp (2 mL) ground cinnamon
2 tbsp (30 mL) butter

Muffins:
1 1/3 cups (330 mL) all-purpose flour
1 cup (250 mL) whole wheat flour
1/2 cup (125 mL) brown sugar, packed
1 tbsp (15 mL) baking powder
1 tbsp (15 mL) ground cinnamon
1/2 tsp (2 mL) salt
1/3 cup (80 mL) butter
2 eggs
1 1/2 cups (375 mL) Milk
1/2 cup (125 mL) raisins

Preparation

Butter 12 large muffin tins or line with paper baking cups.

Topping:
Mix flour, sugar and cinnamon in small bowl or food processor. Cut in butter using on/off motion with processor or by hand with pastry blender or two knives until butter resembles coarse crumbs. Set aside.

Muffins:
Mix flours, brown sugar, baking powder, cinnamon and salt in large bowl or food processor.

Cut in butter as above (If using food processor, transfer into large bowl.) Beat together with whisk or fork, eggs and milk until smooth. Stir into flour mixture with raisins, just until dry ingredients are moistened. Spoon into muffin cups using about 1/3 cup (80 ml) batter for each.

Sprinkle each with about 1 tbsp (15 ml) topping mixture. Bake in a preheated 400 °F (200 °C) oven 20 to 25 min or until firm to the touch. Cool in pan 5 min. Remove muffins and cool on rack. Store in airtight container.

123 people love this recipe.

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Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1995 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1995 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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