Chicken Vegetable Chowder Cheddar Fish Chowder
View more "Soups & Creams" recipes Chunky Home-Style Tomato and Potato Soup Recipe

Chunky Home-Style Tomato and Potato Soup

Dairy Farmers of Canada
Add to Calendar 05/22/2018 10:00 AM 05/22/2018 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) butter
2 onions, chopped
4 cups (1 L) peeled cubed potatoes
1 1/2 cups (375 mL) chopped celery
1 1/2 cups (375 mL) chopped carrots
2 cloves garlic, minced
1 tbsp (15 mL) Italian seasoning
1 tbsp (15 mL) cornstarch
2 cups (500 mL) Milk
1 can (19 oz/540 mL) tomatoes
1 1/4 cups (310 mL) chicken broth, double strength
2 tbsp (30 mL) tomato paste
Salt and pepper, to taste

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/chunky-home-style-tomato-and-potato-soup?source=calendar
Chunky Home-Style Tomato and Potato Soup true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Soups & Creams
  • Prep. Time 20 mins
  • Cooking Time 30 mins
  • Yields 4 servings

A rosy-hued soup, brimming with vegetables - perfect for eating by the fire. -James Barber

  • Course Soups & Creams
  • Prep. Time 20 mins
  • Cooking Time 30 mins
  • Yields 4 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1999 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 tbsp (30 mL) butter
2 onions, chopped
4 cups (1 L) peeled cubed potatoes
1 1/2 cups (375 mL) chopped celery
1 1/2 cups (375 mL) chopped carrots
2 cloves garlic, minced
1 tbsp (15 mL) Italian seasoning
1 tbsp (15 mL) cornstarch
2 cups (500 mL) Milk
1 can (19 oz/540 mL) tomatoes
1 1/4 cups (310 mL) chicken broth, double strength
2 tbsp (30 mL) tomato paste
Salt and pepper, to taste

Preparation

In a large saucepan melt butter. Add onions and cook over medium heat until tender. Add potatoes, celery, carrots, garlic and seasoning and cook for 4 to 5 minutes.

Stir in cornstarch. Add milk, cook and stir until mixture comes to a boil and thickens. Add tomatoes, broth and paste. Return to a boil and simmer for 20 minutes or until vegetables are cooked. Season to taste.

For the adventurous:
Add either 1/2 cup (125 mL) chopped fresh basil or 1/4 cup (60 mL) fresh marjoram or thyme.

Tips

Freeze leftover tomato paste in an ice-cube tray. Remove cubes of tomato paste and store in freezer bag or container - ready for your next recipe.

47 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1999 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1999 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 129 Calories
Protein: 4 g
Carbohydrate: 21 g
Fat: 4 g
Fibre: 2.5 g
Sodium: 337 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 9 % / 102 mg
Vitamin A: 45 %
Vitamin C: 25 %
Vitamin B6: 17 %
Niacin: 13 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...