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View more "Hors D'oeuvres & Appetizers" recipes Chorizo Pistachio Loaf Recipe

Chorizo Pistachio Loaf

Dairy Farmers of Canada
Add to Calendar 12/14/2018 10:00 AM 12/14/2018 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3/4 cup (180 mL) flour
1/2 tsp (2 mL) chili powder
1 tbsp (15 mL) baking powder
2 eggs, beaten
1/4 cup (60 mL) melted Butter
1/4 cup (60 mL) plain Yogurt
2 oz (60 g) dried chorizo, chopped
1/4 cup (60) pitted black olives, chopped
3 tbsp (45 mL) sundried tomatoes, chopped
1/3 cup (80 mL) whole shelled pistachios
3 oz (90 g) Canadian Swiss cheese, grated
Freshly ground pepper to taste

Yields: 1 bread

See full recipe: https://www.dairygoodness.ca/recipes/chorizo-pistachio-loaf?source=calendar
Chorizo Pistachio Loaf true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 45 mins
  • Cooking Time 40 mins
  • Yields 1 bread

This savoury cake is as colourful as it is tasty. Be prepared for it to become your new favourite cocktail snack.

  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 45 mins
  • Cooking Time 40 mins
  • Yields 1 bread

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

3/4 cup (180 mL) flour
1/2 tsp (2 mL) chili powder
1 tbsp (15 mL) baking powder
2 eggs, beaten
1/4 cup (60 mL) melted Butter
1/4 cup (60 mL) plain Yogurt
2 oz (60 g) dried chorizo, chopped
1/4 cup (60 ) pitted black olives, chopped
3 tbsp (45 mL) sundried tomatoes, chopped
1/3 cup (80 mL) whole shelled pistachios
3 oz (90 g) Canadian Swiss cheese, grated
Freshly ground pepper to taste

Preparation

Position a rack in the middle of the oven and preheat to 350°F (180°C).

Line a 5 3/4 x 3 1/4 x 2 1/4-inch (13 x 8 x 5.5 cm) small loaf pan with parchment paper.

In a bowl, stir together the flour, chili powder and baking powder. Make a well, add the beaten eggs, melted butter and yogurt, and combine gently with a rubber spatula.

Fold in the chorizo, olives, sundried tomatoes, pistachios, cheese and pepper.

Pour into the prepared loaf pan and bake 40 minutes or until a paring knife inserted in the centre comes out clean.

Remove from pan and cool completely on a rack before wrapping in plastic.

Just before serving, slice thinly and enjoy with cocktails.

Tips

This loaf is equally delicious as a snack. Cut thicker slices and toast them for a few seconds. Well wrapped in plastic, the loaf will keep for 2 months in the freezer.

62 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 214 Calories
Protein: 8 g
Carbohydrate: 13 g
Fat: 15 g
Fibre: 1.2 g
Sodium: 300 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 20 % / 225 mg
Vitamin B12: 33 %
Selenium: 23 %
Phosphorus: 17 %
Folate: 15 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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