Double Chocolate Fudgey Brownies Yummy Yogurt Pops
View more "Desserts & Sweets" recipes Chocolate Ripple Coffeecake Recipe

Chocolate Ripple Coffeecake

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) Milk
2 tbsp (30 mL) white vinegar
3/4 cup (180 mL) brown sugar, packed
1 1/2 tsp (7 mL) ground cinnamon
1/3 cup (80 mL) chopped pecan
2 1/4 cups (560 mL) all-purpose flour
1 tsp (5 mL) baking powder
1 tsp (5 mL) baking soda
1/4 tsp (1 mL) salt
1/2 cup (125 mL) butter, softened
1 cup (250 mL) sugar
2 eggs
1 tsp (5 mL) vanilla extract
2 oz (60 g) semi-sweet chocolate, melted, cooled
Melted semi-sweet chocolate, (optional)

Yields: 9 to 10 servings

See full recipe: https://www.dairygoodness.ca/recipes/chocolate-ripple-coffeecake?source=calendar
Chocolate Ripple Coffeecake true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 35 mins
  • Yields 9 to 10 servings
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 35 mins
  • Yields 9 to 10 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1989 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 cup (250 mL) Milk
2 tbsp (30 mL) white vinegar
3/4 cup (180 mL) brown sugar, packed
1 1/2 tsp (7 mL) ground cinnamon
1/3 cup (80 mL) chopped pecan
2 1/4 cups (560 mL) all-purpose flour
1 tsp (5 mL) baking powder
1 tsp (5 mL) baking soda
1/4 tsp (1 mL) salt
1/2 cup (125 mL) butter, softened
1 cup (250 mL) sugar
2 eggs
1 tsp (5 mL) vanilla extract
2 oz (60 g) semi-sweet chocolate, melted, cooled
Melted semi-sweet chocolate, (optional)

Preparation

Stir together milk and vinegar; set aside. Combine brown sugar, ground cinnamon and nuts; set aside. Combine flour, baking powder, baking soda and salt; set aside.

Beat butter and sugar until light. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract. Add flour mixture alternately with milk mixture, beginning and ending with flour mixture.

Spread half the batter in buttered 9 inch (23 cm) tube or ring pan; drizzle chocolate and half the brown sugar mixture over batter. Add remaining batter and spread over filling. Run a knife through batter to swirl filling. Sprinkle remaining brown sugar mixture over top.

Bake in preheated 350 °F (180 °C) oven 35 min or until done. Drizzle with additional melted chocolate if desired.

126 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1989 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1989 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 405 Calories
Protein: 6 g
Carbohydrate: 63 g
Fat: 15 g
Fibre: 1.6 g
Sodium: 310 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 7 % / 77 mg
Selenium: 25 %
Folate: 19 %
Iron: 16 %
Thiamin: 15 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...