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View more "Desserts & Sweets" recipes Chocolate Raspberry Mousse Verrines Recipe

Chocolate Raspberry Mousse Verrines

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/2 cups (375 mL) thawed frozen unsweetened raspberries
3 tbsp (45 mL) sugar
1 tsp (5 mL) lemon juice, freshly squeezed
10 oz (300 g) semi-sweet chocolate chips
1/2 tsp (2 mL) unflavoured gelatin
1/2 cup (125 mL) Milk
1 cup (250 mL) 35 % cream
Coarsely crumbled chocolate wafers

Yields: 14 servings

See full recipe: https://www.dairygoodness.ca/recipes/chocolate-raspberry-mousse-verrines?source=calendar
Chocolate Raspberry Mousse Verrines true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 - 20 mins
  • Cooking Time 5 mins
  • Refrigeration Time 4 hrs - 4 hrs, 30 mins
  • Yields 14 servings

Verrines (a serving dish that looks like a mini drinking glass) are increasingly popular and trendy in Europe and North America. Serve this chocolate and raspberry mousse in verrines at your next reception and your guests will sing your praises all evening. The raspberries, chocolate wafers and creams unite to create a delightful dessert.

  • Course Desserts & Sweets
  • Prep. Time 15 - 20 mins
  • Cooking Time 5 mins
  • Refrigeration Time 4 hrs - 4 hrs, 30 mins
  • Yields 14 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

1 1/2 cups (375 mL) thawed frozen unsweetened raspberries
3 tbsp (45 mL) sugar
1 tsp (5 mL) lemon juice, freshly squeezed
10 oz (300 g) semi-sweet chocolate chips
1/2 tsp (2 mL) unflavoured gelatin
1/2 cup (125 mL) Milk
1 cup (250 mL) 35 % cream
Coarsely crumbled chocolate wafers

Preparation

In a blender or food processor, purée raspberries, sugar and lemon juice, then pour mixture through a fine sieve into a liquid measuring cup; chill.

Using a medium bowl, melt chocolate chips in the microwave on medium power, stirring frequently.

In a small saucepan, stir gelatin into milk and let stand 1 minute. Heat milk to just below a simmer, whisk it into warm chocolate until thoroughly blended. Let cool to room temperature.

Whip cream to soft peaks; gradually fold in chocolate mixture. Pour mixture into a piping bag. In a 1 3/4 oz shot glass, fill 1/3rd with chocolate mousse and 1/3rd with raspberry purée. Top with another layer of chocolate mousse. Garnish with crumbled chocolate wafers. Chill for at least 4 hours before serving.

Tips

Instead of a piping bag, use a large re-sealable plastic bag and cut the bottom corner to create a tip.

Shot glass should be wide enough to insert a teaspoon.

149 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 213 Calories
Protein: 2 g
Carbohydrate: 18 g
Fat: 15 g
Fibre: 2.6 g
Sodium: 27 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 4 % / 39 mg
Magnesium: 18 %
Iron: 11 %
Zinc: 8 %
Vitamin A: 8 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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