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View more "Desserts & Sweets" recipes Chocolate Pot de Crème and Strawberry Coulis Swirl Recipe

Chocolate Pot de Crème and Strawberry Coulis Swirl

Dairy Farmers of Canada
Add to Calendar 10/15/2019 10:00 AM 10/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) sliced strawberries
2 tbsp (30 mL) water
2 tbsp (30 mL) sugar
6 oz (175 g) bittersweet or semi- sweet chocolate, chopped
1 1/2 cups (375 mL) 35 % cream
6 egg yolks
1/3 cup (80 mL) sugar
Boiling water

Garnish:
8 sliced strawberries
8 mint leaves

Yields: 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/chocolate-pot-de-creme-and-strawberry-coulis-swirl?source=calendar
Chocolate Pot de Crème and Strawberry Coulis Swirl true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 30 mins
  • Cooking Time 20 - 25 mins
  • Refrigeration Time 1 hr - 1 dg-time.day
  • Yields 8 servings

What could be better than whipping cream, chocolate and strawberries' Literally meaning pots of cream, this show stopping dessert will impress and delight your guests and only you need to know how simple it is!

  • Course Desserts & Sweets
  • Prep. Time 30 mins
  • Cooking Time 20 - 25 mins
  • Refrigeration Time 1 hr - 1 dg-time.day
  • Yields 8 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

1 cup (250 mL) sliced strawberries
2 tbsp (30 mL) water
2 tbsp (30 mL) sugar
6 oz (175 g) bittersweet or 
semi- sweet chocolate, chopped
1 1/2 cups (375 mL) 35 % cream
6 egg yolks
1/3 cup (80 mL) sugar
Boiling water

Garnish:
8 sliced strawberries
8 mint leaves

Preparation

Preheat oven to 325 °F (160 °C). Place 8-4 oz (125 mL) ramekins or custard cups in 13 x 9-inch (33 x 23 cm) baking dish; set aside.

In small saucepan over medium heat, combine strawberries, 2 tbsp (30 mL) water and 2 tbsp (30 mL) sugar; bring to boil and simmer, stirring occasionally, until berries are tender and syrupy. In blender or food processor or with immersion blender, puree strawberries until smooth. Divide strawberry mixture among ramekins.

Place chopped chocolate in medium heatproof bowl.

On stovetop or in microwave at high power for 1-1/2 to 2 minutes, bring cream to just under a boil, stirring often. Pour over chocolate, whisk to completely melt chocolate, cool slightly.

In medium bowl, whisk egg yolks with sugar until smooth, slowly pour in 1/3 of the chocolate mixture while whisking vigorously. Slowly whisk in the remaining mixture until smooth. Divide among ramekins containing strawberry coulis until 3/4 full. The mixture will swirl together.

Pour enough boiling water into baking dish to come halfway up sides of ramekins.

Bake for 18-20 minutes or until centre just jiggles. Remove from water bath being careful not to get water into the custard. Refrigerate until serving time. Once cooled cover loosely with plastic wrap.

Garnish with a freshly sliced strawberry and mint leaf.

Tips

A water bath or bain marie provides a creamier and smoother product. It serves to equalize the oven temperature preventing the outside of the custard from being overcooked while the heat penetrates to the centre.

Variations: Omit the strawberry sauce for a classic chocolate pot de crème. Use 2 tbsp (30 mL) finely chopped fresh berries instead of coulis. Use espresso cups or other small ovenproof dishes to add a unique presentation, just be sure to use same amount of custard mixture for even baking.

61 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 169 Calories
Protein: 2 g
Carbohydrate: 15 g
Fat: 12 g
Fibre: 1 g
Sodium: 12 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 3 % / 29 mg
Vitamin C: 14 %
Vitamin A: 12 %
Vitamin B12: 12 %
Magnesium: 7 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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