Double Chocolate Fudgey Brownies Yummy Yogurt Pops
View more "Desserts & Sweets" recipes Chocolate Peanut Butter Cheesecake Tarts Recipe

Chocolate Peanut Butter Cheesecake Tarts

Dairy Farmers of Canada
Add to Calendar 10/15/2019 10:00 AM 10/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Tart Dough:
1 1/2 cups (375 mL) all-purpose flour
1/2 cup (125 mL) sugar
1/4 cup (60 mL) cocoa powder
1/4 tsp (1 mL) salt
1/2 cup (125 mL) butter, cubed
3 egg yolks, lightly beaten
1 tsp (5 mL) vanilla extract
1 to 2 tbsp (15 to 30 mL) water

Filling:
3/4 cup (180 mL) crunchy peanut butter
1/3 cup (80 mL) Canadian Cream cheese, softened
1/2 cup (125 mL) lightly packed brown sugar
3/4 cup (180 mL) 35 % cream
1 1/2 tsp (7 mL) vanilla extract
1/4 cup (60 mL) unsalted peanuts, roasted and chopped
Chocolate shavings

Yields: 18 tarts

See full recipe: https://www.dairygoodness.ca/recipes/chocolate-peanut-butter-cheesecake-tarts?source=calendar
Chocolate Peanut Butter Cheesecake Tarts true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 30 mins
  • Cooking Time 10 - 15 mins
  • Refrigeration Time 1 hr
  • Yields 18 tarts

Bursting with delicious flavour, these ultra-luscious chocolate and peanut butter tarts will bring a smile to the little ones...and to their parents as well. Indulge your loved ones – and your sweet tooth! – with these easy-to-make tarts, sure to become a hit during the holiday season.

  • Course Desserts & Sweets
  • Prep. Time 30 mins
  • Cooking Time 10 - 15 mins
  • Refrigeration Time 1 hr
  • Yields 18 tarts

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients


Tart Dough:
1 1/2 cups (375 mL) all-purpose flour
1/2 cup (125 mL) sugar
1/4 cup (60 mL) cocoa powder
1/4 tsp (1 mL) salt
1/2 cup (125 mL) butter, cubed
3 egg yolks, lightly beaten
1 tsp (5 mL) vanilla extract
1 to 2 tbsp (15 to 30 mL) water

Filling:
3/4 cup (180 mL) crunchy peanut butter
1/3 cup (80 mL) Canadian Cream cheese, softened
1/2 cup (125 mL) lightly packed brown sugar
3/4 cup (180 mL) 35 % cream
1 1/2 tsp (7 mL) vanilla extract
1/4 cup (60 mL) unsalted peanuts, roasted and chopped
Chocolate shavings

Preparation

Tart Dough
In a medium bowl combine first four ingredients. Cut in butter until it resembles coarse crumbs. Add egg yolks and vanilla extract and mix until dough forms, adding water if necessary. Remove from bowl, shape into a disc; wrap and chill for approximately 1 hour.

Roll dough on lightly floured board to 1/8 inch (3 mm) thickness and cut rounds or 3 1/2 inch (7.6 cm) squares. Pat into tart pans or medium size muffin tins. Scraps can be rerolled until all tart dough is used.

Bake at 375° F (190° C) for 10 to 11 minutes. Remove from oven and allow cooling.

Filling
In a medium bowl, cream the peanut butter, Cream cheese and sugar together with an electric mixer on medium low speed until smooth and fluffy.

In another bowl, whip cream and vanilla extract until soft peaks form. Fold the whipped cream into peanut butter mixture in three stages; ensuring ingredients are thoroughly blended after the first addition.

Spoon into tart shells and garnish with chopped peanuts and chocolate shavings. Cover with plastic wrap and chill until ready to serve.

Recipe created by: Katie Blackmore, Student, NAIT Culinary Arts

Tips

Pastry may also be mixed in a food processor.

79 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 260 Calories
Protein: 5 g
Carbohydrate: 22 g
Fat: 18 g
Fibre: 1.7 g
Sodium: 99 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 3 % / 28 mg
Folate: 17 %
Magnesium: 13 %
Selenium: 13 %
Vitamin E: 12 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...