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Chocolate Mousse Tart

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Crust:
1 1/2 cups (375 mL) graham cracker crumbs
1/2 cup (125 mL) pecans, crushed
1/2 cup (125 mL) Butter, melted

Mousse Filling:
2 1/2 cups (625 mL) 35% Cream
2/3 cup (160 mL) granulated sugar
11 oz (300 g) dark chocolate (70% cocoa butter), chopped
1 tsp (5 mL) vanilla
Whipped Cream, to serve
Berries to serve

Yields: 10 Servings

See full recipe: https://www.dairygoodness.ca/recipes/chocolate-mousse-tart?source=calendar
Chocolate Mousse Tart true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Yields 10 Servings

Is there a more divine combination for dessert than whipped cream and dark chocolate? Indeed there is if you add pecans to the Graham cookie crust, as in this recipe. The combination of these wonderful flavours will have everyone asking for more!

  • Course Desserts & Sweets
  • Yields 10 Servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients


Crust:
1 1/2 cups (375 mL) graham cracker crumbs
1/2 cup (125 mL) pecans, crushed
1/2 cup (125 mL) Butter, melted

Mousse Filling:
2 1/2 cups (625 mL) 35% Cream
2/3 cup (160 mL) granulated sugar
11 oz (300 g) dark chocolate (70% cocoa butter) , chopped
1 tsp (5 mL) vanilla
Whipped Cream, to serve
Berries to serve

Preparation

Crust
Combine cracker crumbs, pecans and butter in a medium bowl. Press mixture over base up the side of a buttered 9 inch (23cm) tart pan with removable base or springform pan; refrigerate.

Mousse Filling
Heat 1 cup of cream in a medium saucepan over medium heat until bubbles form around side of pan. Do not boil. Add sugar, chocolate and vanilla. Stir until chocolate is melted and sugar is dissolved. Pour into a large bowl. Let cool completely.

Whip remaining cream until soft peaks form. Fold into chocolate mixture. Spread into prepared tart crust; smooth top.

Cover and refrigerate for 6 hours or overnight until set.

Cut into wedges to serve. Serve with whipped cream and berries if desired.

117 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 614 mg
Protein: 5 g
Carbohydrate: 42 g
Fat: 49 g
Fibre: 3.4 g
Sodium: 88 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 6 % / 70 mg
Vitamin A: 33 %
Magnesium: 28 %
Iron: 18 %
Zinc: 15 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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