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View more "Desserts & Sweets" recipes Chocolate Fudge Truffle Cheesecake Recipe

Chocolate Fudge Truffle Cheesecake

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/3 cups (325 mL) chocolate cookie crumbs
1/3 cup (75 mL) granulated sugar
1/3 cup (75 mL) Butter, melted
2 packages semi sweet baking chocalate (16 squares/225 g), chopped
3 packages (8 oz/250 g) Cream Cheese, softened
1/2 cup 35% Cream, plus 1 to 1 1/2 cups (250 mL to 375 mL) for garnish
4 large eggs
1 can sweetened condensed Milk, (10 oz/300 mL)

Yields: 12 to 14 Servings

See full recipe: https://www.dairygoodness.ca/recipes/chocolate-fudge-truffle-cheesecake?source=calendar
Chocolate Fudge Truffle Cheesecake true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Yields 12 to 14 Servings

Cheesecake lovers will fall in love with this luscious version. The combination of cream, chocolate and cream cheese creates a deliciously velvety filling, layered over a chocolate cookie crust. This fabulous dessert is perfect for special occasions.

  • Course Desserts & Sweets
  • Yields 12 to 14 Servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

1 1/3 cups (325 mL) chocolate cookie crumbs
1/3 cup (75 mL) granulated sugar
1/3 cup (75 mL) Butter, melted
2 packages semi sweet baking chocalate (16 squares/225 g), chopped
3 packages (8 oz/250 g) Cream Cheese, softened
1/2 cup 35% Cream, plus 1 to 1 1/2 cups (250 mL to 375 mL) for garnish
4 large eggs
1 can sweetened condensed Milk, (10 oz/300 mL)

Preparation

Crust:
Preheat oven to 350°F (180°C).

Grease a 10 inch (25 cm) springform pan. Line base and side with parchment paper.

Combine cookie crumbs, sugar and butter in a medium bowl. Using a flat-bottomed glass, press mixture over base of prepared pan.

Place on a baking sheet. Bake in preheated oven for 15 minutes; cool.

Filling:
Reduce oven temperature to 325°F (160°C).

Place chocolate in a small saucepan. Stir over low heat until chocolate is almost melted. Remove from heat and stir until melted; cool slightly.

Beat remaining ingredients in a large bowl with electric mixer until smooth. Add chocolate and beat until combined.

Pour mixture onto prepared crust.

Bake in preheated oven for about 1 hour or until filling is set. Refrigerate, covered, for 8 hours or overnight.

Whip extra cream and spoon over each slice.

146 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 624 Calories
Protein: 10 g
Carbohydrate: 49 g
Fat: 46 g
Fibre: 2.1 g
Sodium: 279 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 15 % / 168 mg
Vitamin A: 38 %
Selenium: 24 %
Vitamin B12: 22 %
Magnesium: 22 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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