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View more "Desserts & Sweets" recipes Chocolate Cream Truffles Recipe

Chocolate Cream Truffles

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

14 oz (394 g) semisweet or dark chocolate
3/4 cup (175 mL) 35% Cream
2 tbsp (25 mL) unsalted Butter, optional
Sifted cocoa powder, icing sugar

Yields: 36 truffles

See full recipe: https://www.dairygoodness.ca/recipes/chocolate-cream-truffles?source=calendar
Chocolate Cream Truffles true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Yields 36 truffles

Everyone loves truffles! Made with a dark chocolate ganache, as well as cream and fresh butter, these are quick to prepare, yet elegant and refined. For a pretty finish, roll the truffles in cocoa powder or icing sugar. Your guests will find them irresistible!

  • Course Desserts & Sweets
  • Yields 36 truffles

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

14 oz (394 g) semisweet or dark chocolate
3/4 cup (175 mL) 35% Cream
2 tbsp (25 mL) unsalted Butter, optional
Sifted cocoa powder, icing sugar

Preparation

Chop chocolate. Combine cream and butter in a small saucepan; bring to a boil over medium heat. Remove cream from heat; add chocolate, stirring until chocolate is melted and smooth.

Cover the mixture and refrigerate for 2 to 3 hours or until firm enough to handle.

Using your fingers, a small melon ball scoop or spoon, shape into small balls. Roll the balls in the cocoa or icing sugar then place on parchment lined baking sheet or tray; cover and refrigerate until firm.

Truffles can be refrigerated for a couple of weeks or frozen for a couple of months.

120 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 76 Calories
Protein: 1 g
Carbohydrate: 7 g
Fat: 6 g
Fibre: 0.7 g
Sodium: 3 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 1 % / 7 mg
Magnesium: 6 %
Iron: 3 %
Vitamin A: 3 %
Zinc: 2 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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