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Chocolate Chip Muffins

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 3/4 cups (430 mL) all-purpose flour
1/2 cup (125 mL) whole wheat flour
2 1/2 tsp (12 mL) baking powder
1 ripe banana, mashed (approx. 1/2 cup/125 mL)
1/2 cup (125 mL) brown sugar, packed
2 eggs
1 cup (250 mL) Milk
1/3 cup (80 mL) butter, melted
1 cup (250 mL) chocolate chips

Yields: 12 servings

See full recipe: https://www.dairygoodness.ca/recipes/chocolate-chip-muffins2?source=calendar
Chocolate Chip Muffins true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 25 mins
  • Cooking Time 15 mins
  • Yields 12 servings

Our version of this muffin-shop favourite is delicious, nutritious and will stay moist, thanks to the milk and bananas.

  • Course Desserts & Sweets
  • Prep. Time 25 mins
  • Cooking Time 15 mins
  • Yields 12 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1986 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 3/4 cups (430 mL) all-purpose flour
1/2 cup (125 mL) whole wheat flour
2 1/2 tsp (12 mL) baking powder
1 ripe banana, mashed (approx. 1/2 cup/125 mL)
1/2 cup (125 mL) brown sugar, packed
2 eggs
1 cup (250 mL) Milk
1/3 cup (80 mL) butter, melted
1 cup (250 mL) chocolate chips

Preparation

Preheat oven 400 °F (200 °C). Lightly butter or spray 12-cup non-stick muffin pan.

Sift together flours and baking powder. Reserve.

Combine banana with brown sugar until smooth. Beat in eggs, milk and melted butter. Stir in dry ingredients only until blended. Quickly stir in chocolate chips. Do not overbeat.

Spoon mixture into prepared muffin cups. (An ice cream scoop works well for this). Bake 25 min or until browned slightly. Cool on racks.

143 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1986 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1986 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 258 Calories
Protein: 5 g
Carbohydrate: 39 g
Fat: 11 g
Fibre: 2.2 g
Sodium: 27 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 8 % / 92 mg
Selenium: 27 %
Folate: 20 %
Phosphorus: 15 %
Thiamin: 14 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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