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View more "Desserts & Sweets" recipes Chocolate Cheese and Strawberry Mousse Duet Recipe

Chocolate Cheese and Strawberry Mousse Duet

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

8 oz (250 g) cocoa bittersweet chocolate, chopped
3/4 cup (175 mL) granulated sugar, divided
1/2 cup (125 mL) water
8 oz (250 g) brick cream cheese, softened
2 cups (500 mL) 35% whipping cream, divided
2 tsp (10 mL) vanilla
3 cups (750 mL) frozen strawberries, thawed
1 Envelope (7 g) unflavoured gelatin
Chocolate shavings

Yields: 12 servings

See full recipe: https://www.dairygoodness.ca/recipes/chocolate-cheese-and-strawberry-mousse-duet?source=calendar
Chocolate Cheese and Strawberry Mousse Duet true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 3 mins
  • Refrigeration Time 2 hrs
  • Yields 12 servings

Rich chocolate cheese is the base for a refreshingly tasty strawberry layer. Each bite complements each other and makes for a perfect make-ahead dessert for family and friends.

  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 3 mins
  • Refrigeration Time 2 hrs
  • Yields 12 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

8 oz (250 g) cocoa bittersweet chocolate, chopped
3/4 cup (175 mL) granulated sugar, divided
1/2 cup (125 mL) water
8 oz (250 g) brick cream cheese, softened
2 cups (500 mL) 35% whipping cream, divided
2 tsp (10 mL) vanilla
3 cups (750 mL) frozen strawberries, thawed
1 Envelope (7 g) unflavoured gelatin
Chocolate shavings

Preparation

Place chocolate in a medium heat-proof bowl. In a small saucepan, bring 1/2 cup (125 mL) of the sugar and water to boil. Boil for 1 minute or until sugar is dissolved. Pour over chocolate and let stand for 1 minute. Whisk together until chocolate is smooth; set aside.

In a bowl, using an electric mixer, beat cream cheese, 1 cup (250 mL) of the whipping cream and vanilla until fluffy. Add chocolate and beat until smooth and combined. Spoon into dessert dishes and refrigerate.

In blender or food processor, purée strawberries and remaining sugar until smooth; transfer to large bowl. In a microwave-safe measuring cup, whisk gelatin into 1/2 cup (125 mL) of the whipping cream. Microwave on High (100%) power for 45 seconds or until dissolved. Stir into strawberry puree and add remaining whipping cream. With an electric mixer, beat until slightly thickened and spoon on top of chocolate cheese layer. Cover loosely and refrigerate until set, for about 2 hours or for up to 2 days.

Garnish with chocolate shavings to serve.

Tips

Using a small warm chunk of chocolate and a vegetable peeler, shave the chocolate to get shavings.

141 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 372 Calories
Protein: 5 g
Carbohydrate: 28 g
Fat: 30 g
Fibre: 2.1 g
Sodium: 92 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 5 % / 50 mg
Vitamin C: 27 %
Vitamin A: 23 %
Vitamin B12: 10 %
Vitamin E: 10 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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