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View more "Desserts & Sweets" recipes Chocolate Banana Trifle Recipe

Chocolate Banana Trifle

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3 1/2 cups (875 mL) Milk
1 tbsp (15 mL) instant coffee
6 oz (180 g) semisweet chocolate, chopped
2 tbsp (30 mL) cocoa powder
1/2 cup (125 mL) sugar
1/3 cup (80 mL) cornstarch
2 eggs
1 tsp (5 mL) vanilla extract
3 bananas
1 pkg (7 oz/200 g) chocolate wafer cookies
1 cup (250 mL) 35 % cream
2 tbsp (30 mL) sugar

Yields: 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/chocolate-banana-trifle?source=calendar
Chocolate Banana Trifle true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 30 mins
  • Cooking Time 15 - 20 mins
  • Refrigeration Time 2 hrs
  • Yields 8 servings

A chocolate lovers delight. Looks spectacular in individual servings or can be make in a large bowl garnished with candied violets.

  • Course Desserts & Sweets
  • Prep. Time 30 mins
  • Cooking Time 15 - 20 mins
  • Refrigeration Time 2 hrs
  • Yields 8 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1987 Milk Calendar Explore all Milk Calendar recipes

Ingredients

3 1/2 cups (875 mL) Milk
1 tbsp (15 mL) instant coffee
6 oz (180 g) semisweet chocolate, chopped
2 tbsp (30 mL) cocoa powder
1/2 cup (125 mL) sugar
1/3 cup (80 mL) cornstarch
2 eggs
1 tsp (5 mL) vanilla extract
3 bananas
1 pkg (7 oz/200 g) chocolate wafer cookies
1 cup (250 mL) 35 % cream
2 tbsp (30 mL) sugar

Preparation

To prepare chocolate custard bring milk and coffee to a boil over medium heat. Reserve 2 tbsp (30 mL) chopped chocolate for the garnish. Stir remaining chocolate and cocoa into hot milk mixture and stir until chocolate melts.

Combine sugar with cornstarch in a bowl and beat in eggs. Whisk chocolate milk mixture into egg cornstarch mixture slowly and return to saucepan. Stirring constantly, cook just until mixture returns to a boil and thickens. Remove from heat and stir in vanilla. Strain only if necessary. Cool while preparing remainder of recipe.

Slice bananas. Break up chocolate cookies coarsely and place 1/3 of them in the bottom of a 6 cup (1.5 L) bowl. Cover with half of the custard. Cover custard with half of the sliced bananas. Layer cookies, custard and bananas again and top with a layer of cookies.

Whip cream with sugar and spread over final layer of cookies. Sprinkle with reserved chopped chocolate. This can be eaten immediately, however cookies will soften and become more cake-like if trifle is refrigerated a few hours.

Microwave Method: To prepare custard, bring milk and coffee to a boil in a 12-cup (3 L) casserole dish on High (100 % power) for 8 to 10 minutes. Meanwhile combine sugar with cornstarch and beat in eggs. Reserve 2 tbsp (30 mL) chopped chocolate for the garnish. Add the rest of the chocolate and cocoa to hot milk, stirring until chocolate melts. Add cornstarch / egg mixture to the milk and whisk well. Cook on Medium (50 % power) 4 to 6 min until mixture thickens. Stir every 2 minutes. Add vanilla extract. Continue as for conventional recipe.

135 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1987 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1987 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 507 Calories
Protein: 9 g
Carbohydrate: 68 g
Fat: 24 g
Fibre: 3.4 g
Sodium: 219 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 15 % / 170 mg
Vitamin D: 32 %
Magnesium: 29 %
Riboflavin: 25 %
Vitamin B12: 20 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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