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View more "Desserts & Sweets" recipes Chocolate Banana Cupcakes Recipe

Chocolate Banana Cupcakes

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) mashed ripe bananas
1 cup (250 mL) Milk
3/4 cup (180 mL) packed brown sugar
1/4 cup (60 mL) corn syrup
3 tbsp (45 mL) vegetable oil
2 tsp (10 mL) vanilla extract
2 tsp (10 mL) white vinegar or lemon juice
1 3/4 cups (430 mL) all-purpose flour
1/4 cup (60 mL) cocoa powder
1 tsp (5 mL) baking powder
1/2 tsp (2 mL) salt
1/2 cup (125 mL) chocolate chips
1 tbsp (15 mL) icing sugar

Yields: 12 cupcakes

See full recipe: https://www.dairygoodness.ca/recipes/chocolate-banana-cupcakes?source=calendar
Chocolate Banana Cupcakes true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 15 mins
  • Yields 12 cupcakes

The kids will be lining up to help you make this quick and easy lunchbox favourite.

  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 15 mins
  • Yields 12 cupcakes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2000 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 cup (250 mL) mashed ripe bananas
1 cup (250 mL) Milk
3/4 cup (180 mL) packed brown sugar
1/4 cup (60 mL) corn syrup
3 tbsp (45 mL) vegetable oil
2 tsp (10 mL) vanilla extract
2 tsp (10 mL) white vinegar or 
lemon juice
1 3/4 cups (430 mL) all-purpose flour
1/4 cup (60 mL) cocoa powder
1 tsp (5 mL) baking powder
1/2 tsp (2 mL) salt
1/2 cup (125 mL) chocolate chips
1 tbsp (15 mL) icing sugar

Preparation

Preheat oven to 400 °F (200 °C). Lightly spray 12 muffin pan with nonstick cooking spray.

In bowl, mix together bananas, milk, brown sugar, corn syrup, oil, vanilla and vinegar.

In another bowl, mix together flour, cocoa, baking soda and salt; sprinkle over banana mixture and stir just until moistened. Spoon into prepared muffin pan. Sprinkle chocolate chips over top.

Bake for 15 to 20 min or until toothpick inserted in centre comes out clean. Let cool in pan on rack. Sift icing sugar over top.

Tips

Be careful not to overcook, because the cupcakes will be dry

136 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2000 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2000 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 234 Calories
Protein: 3 g
Carbohydrate: 43 g
Fat: 6 g
Fibre: 1.8 g
Sodium: 228 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 4 % / 45 mg
Magnesium: 13 %
Folate: 13 %
Iron: 12 %
Thiamin: 11 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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