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View more "Desserts & Sweets" recipes Chocolate Banana Bread Recipe

Chocolate Banana Bread

Dairy Farmers of Canada
Add to Calendar 06/24/2017 10:00 AM 06/24/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/3 cup (80 mL) butter, softened
3/4 cup (180 mL) sugar
1 cup (250 mL) mashed ripe banana
2 eggs
2 tsp (10 mL) vanilla extract
2 1/4 cups (560 mL) all-purpose flour
1/3 cup (80 mL) cocoa powder, sifted
1 tsp (5 mL) baking powder
1 tsp (5 mL) baking soda
1/4 tsp (1 mL) salt
1 cup (250 mL) Milk, soured* or buttermilk
1 cup (250 mL) chopped toasted walnuts

Yields: 1 loaf

See full recipe: https://www.dairygoodness.ca/recipes/chocolate-banana-bread?source=calendar
Chocolate Banana Bread true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 1 hr
  • Yields 1 loaf

The addition of cocoa to this quick bread gives a chocolate flavour but doesn’t take away from the good nutrition of bananas and Milk. A sweet treat your family will love.

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 1 hr
  • Yields 1 loaf

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2003 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1/3 cup (80 mL) butter, softened
3/4 cup (180 mL) sugar
1 cup (250 mL) mashed ripe banana
2 eggs
2 tsp (10 mL) vanilla extract
2 1/4 cups (560 mL) all-purpose flour
1/3 cup (80 mL) cocoa powder, sifted
1 tsp (5 mL) baking powder
1 tsp (5 mL) baking soda
1/4 tsp (1 mL) salt
1 cup (250 mL) Milk, soured* or 
buttermilk
1 cup (250 mL) chopped toasted walnuts

Preparation

Preheat oven to 350 ºF (180 ºC). Lightly butter or spray 9 x 5-inch (23 x 13 cm) loaf pan.

In large bowl, using electric mixer, beat butter and sugar until light and fluffy; beat in banana, eggs and vanilla. In separate bowl, combine flour, cocoa, baking powder, baking soda and salt. Stir into banana mixture alternately with milk, making 3 additions of flour and 2 of milk. Stir in walnuts.

Spread into prepared pan. Bake for 60 min or until tester inserted in centre comes out clean. Let cool in pan on rack for 5 min. Turn out onto rack to cool completely.

Tips

*To sour milk, spoon 1 tbsp (15 mL) lemon juice or white vinegar into measuring cup; pour in enough milk to make 1 cup (250 mL). Let stand for 5 min, then stir.

47 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2003 Milk Calendar Explore all Milk Calendar recipes

Comments

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Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2003 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 346 Calories
Protein: 7 g
Carbohydrate: 47 g
Fat: 16 g
Fibre: 2.6 g
Sodium: 295 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 6 % / 67 mg
Folate: 24 %
Magnesium: 20 %
Thiamin: 19 %
Iron: 16 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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