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View more "Desserts & Sweets" recipes Choco-Nana Squares Recipe

Choco-Nana Squares

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) butter, softened
1 1/2 cups (375 mL) sugar
2 eggs
1 cup (250 mL) mashed ripe banana
1 cup (250 mL) Milk
3 cups (750 mL) all-purpose flour
2 tsp (10 mL) baking powder
2 tsp (10 mL) baking soda
1 1/4 cups (310 mL) peanut butter chips
1/4 cup (60 mL) semi-sweet minis chocolate chips

Yields: 10 Servings

See full recipe: https://www.dairygoodness.ca/recipes/choco-nana-squares?source=calendar
Choco-Nana Squares true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 50 mins
  • Yields 10 Servings

A deliciously moist peanut butter banana cake topped with Chipits. Great after school with an ice cold glass of Milk!

  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 50 mins
  • Yields 10 Servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 cup (250 mL) butter, softened
1 1/2 cups (375 mL) sugar
2 eggs
1 cup (250 mL) mashed ripe banana
1 cup (250 mL) Milk
3 cups (750 mL) all-purpose flour
2 tsp (10 mL) baking powder
2 tsp (10 mL) baking soda
1 1/4 cups (310 mL) peanut butter chips
1/4 cup (60 mL) semi-sweet minis chocolate chips

Preparation

Preheat oven to 350°F (180°C).

In a large bowl, cream together butter, sugar and eggs until light and fluffy. Add mashed banana and Milk, blend well. Blend in the flour, baking powder and baking soda.

Set aside 1/4 cup (50 ml) of the Chipits Reese Peanut Butter Chips. Add remaining Reese Chips to batter, blending well.

Spoon batter into a greased and floured 13”x 9” (33 x 23 cm) baking pan. Sprinkle reserved Reese Chips and Chipits Semi-Sweet Minis evenly over batter.

Bake for 45 to 50 min or until tester inserted in centre comes out clean.

Remove pan from over; cool on rack for at least 1 hr. Cut into squares.

99 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 597 Calories
Protein: 10 g
Carbohydrate: 78 g
Fat: 28 g
Fibre: 2.9 g
Sodium: 521 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 9 % / 98 mg
Folate: 32 %
Selenium: 31 %
Niacin: 26 %
Thiamin: 23 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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