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View more "Main Dishes" recipes Chili n’ cheese cornbread muffins Recipe

Chili n’ cheese cornbread muffins

Dairy Farmers of Canada
Add to Calendar 05/21/2019 10:00 AM 05/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/2 cups (375 mL) fine cornmeal
1/2 cup (125 mL) all-purpose flour
2 tsp (10 mL) sugar
2 tsp (10 mL) baking powder
1 tsp (5 mL) baking soda
1 tsp (5 mL) chili powder
1/2 tsp (2 mL) salt
1 1/2 cups (375 mL) buttermilk
2 eggs
2 tbsp (30 mL) butter, melted
1 lb (450 g) lean ground beef
1 cup (250 mL) salsa, homemade or store-bought
1 1/2 cups (375 mL) Canadian Provolone, grated
1 cup (250 mL) sour cream
1/2 tsp (2 mL) ground cumin
Salt and freshly ground pepper

Homemade Salsa:
2 tsp (10 mL) canola oil
1/2 red pepper, finely sliced
1/2 onion, finely sliced
1 clove garlic, chopped
1/4 tsp (1 mL) ground cumin
1/4 tsp (1 mL) ground coriander
1 1/2 cups (375 mL) tomatoes, diced
3 tbsp (45 mL) tomato paste
1 tsp (5 mL) sugar
1 tbsp (15 mL) lime juice
Salt and freshly ground pepper
1/4 cup (60 mL) cilantro, chopped (optional)

Yields: 9 Servings

See full recipe: https://www.dairygoodness.ca/recipes/chili-n-cheese-cornbread-muffins?source=calendar
Chili n’ cheese cornbread muffins true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 30 mins
  • Cooking Time 20 mins
  • Yields 9 Servings

Full of cornmeal goodness and all the flavour of slow-cooked chili. These are a nice surprise to tuck into a lunch box.

  • Course Main Dishes
  • Prep. Time 30 mins
  • Cooking Time 20 mins
  • Yields 9 Servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

1 1/2 cups (375 mL) fine cornmeal
1/2 cup (125 mL) all-purpose flour
2 tsp (10 mL) sugar
2 tsp (10 mL) baking powder
1 tsp (5 mL) baking soda
1 tsp (5 mL) chili powder
1/2 tsp (2 mL) salt
1 1/2 cups (375 mL) buttermilk
2 eggs
2 tbsp (30 mL) butter, melted
1 lb (450 g) lean ground beef
1 cup (250 mL) salsa, homemade or store-bought
1 1/2 cups (375 mL) Canadian Provolone, grated
1 cup (250 mL) sour cream
1/2 tsp (2 mL) ground cumin
Salt and freshly ground pepper

Homemade Salsa:
2 tsp (10 mL) canola oil
1/2 red pepper, finely sliced
1/2 onion, finely sliced
1 clove garlic, chopped
1/4 tsp (1 mL) ground cumin
1/4 tsp (1 mL) ground coriander
1 1/2 cups (375 mL) tomatoes, diced
3 tbsp (45 mL) tomato paste
1 tsp (5 mL) sugar
1 tbsp (15 mL) lime juice
Salt and freshly ground pepper
1/4 cup (60 mL) cilantro, chopped (optional)

Preparation

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Preheat oven to 375°F (190°C). Line a muffin pan with paper or silicone baking cups.

In a large bowl, mix all dry ingredients together. Using a whisk, add buttermilk, then eggs and butter. Set aside to rest.

In a skillet, brown ground beef over high heat until completely cooked. Remove from heat, drain excess fat and add salsa.

Fill 18 muffin cups halfway with batter. Add 1 tbsp (15 mL) of the meat mixture, sprinkle with cheese, add another 1 tbsp (15 mL) of the meat mixture and top with cheese.

Bake on middle rack of the oven for 15 minutes.

Meanwhile, mix sour cream with cumin and season with salt and pepper. Serve with the hot cornbread muffins.

Homemade Salsa

In a saucepan, heat the oil on medium heat and sauté peppers, onion and garlic for 5 minutes.

Add the remaining ingredients except the cilantro. Bring to a boil and simmer for 5–10 minutes depending on desired tenderness of vegetables.

Adjust seasoning and add cilantro, if desired. Transfer to a jar and let cool. Refrigerate at least 2 hours before serving.

Tips

Cheese alternatives: Canadian Cheddar, Monterey Jack, Mozzarella.

75 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 374 Calories
Protein: 22 g
Carbohydrate: 29 g
Fat: 19 g
Fibre: 2.3 g
Sodium: 635 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 29 % / 321 mg
Vitamin B12: 89 %
Zinc: 45 %
Selenium: 45 %
Phosphorus: 39 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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