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View more "Main Dishes" recipes Chicken Stew with Grandma's Dumplings Recipe

Chicken Stew with Grandma's Dumplings

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) vegetable oil
12 chicken thighs boned and trimmed
2 carrots, chopped
2 cups (500 mL) corn
2 onions, chopped
1 clove garlic, chopped
1 tsp (5 mL) pepper
1 tsp (5 mL) dried dill
1 tsp (5 mL) salt
1 1/2 cups (375 mL) water

Dumplings:
1 cup (250 mL) all-purpose flour
1/2 tsp (2 mL) salt
2 tsp (10 mL) baking powder
1 egg
1 cup (250 mL) Milk
1/4 cup (60 mL) chopped fresh parsley

Yields: 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/chicken-stew-with-grandma-s-dumplings?source=calendar
Chicken Stew with Grandma's Dumplings true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 45 mins
  • Yields 8 servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 45 mins
  • Yields 8 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 tbsp (30 mL) vegetable oil
12 chicken thighs boned and trimmed
2 carrots, chopped
2 cups (500 mL) corn
2 onions, chopped
1 clove garlic, chopped
1 tsp (5 mL) pepper
1 tsp (5 mL) dried dill
1 tsp (5 mL) salt
1 1/2 cups (375 mL) water

Dumplings:
1 cup (250 mL) all-purpose flour
1/2 tsp (2 mL) salt
2 tsp (10 mL) baking powder
1 egg
1 cup (250 mL) Milk
1/4 cup (60 mL) chopped fresh parsley

Preparation

Heat the oil in a saucepan over high heat. Sauté both sides of the chicken thighs (about 3 min each side). Add the vegetables and seasonings, toss and add the water. Bring to a boil, cover the saucepan and let simmer.

In the meantime, make the dumplings. Combine all of the ingredients to make a lumpy dough. Once the stew has cooked for 30 min, drop the dough into the stew one tablespoon at a time. Cover and let simmer for 10 min or until a toothpick inserted into the dumplings comes out clean.

130 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 275 Calories
Protein: 22 g
Carbohydrate: 26 g
Fat: 10 g
Fibre: 2.2 g
Sodium: 597 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 9 % / 98 mg
Niacin: 44 %
Vitamin A: 40 %
Zinc: 25 %
Folate: 22 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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