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View more "Main Dishes" recipes Chicken Patties Paprika Recipe

Chicken Patties Paprika

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/2 lbs (675 g) ground chicken or turkey
1 1/2 cups (375 mL) Milk
2/3 cup (160 mL) dry bread crumbs
1 tsp (5 mL) garlic salt
1 egg
Butter
1 cup (250 mL) chopped onion
1 tbsp (15 mL) paprika
1/2 cup (125 mL) chicken broth
1 tbsp (15 mL) all-purpose flour
1/2 cup (125 mg) sour cream
Salt and pepper, to taste
A few pinches of paprika

Yields: 6 patties

See full recipe: https://www.dairygoodness.ca/recipes/chicken-patties-paprika2?source=calendar
Chicken Patties Paprika true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 20 mins
  • Yields 6 patties
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 20 mins
  • Yields 6 patties

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1990 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 1/2 lbs (675 g) ground chicken or 
turkey
1 1/2 cups (375 mL) Milk
2/3 cup (160 mL) dry bread crumbs
1 tsp (5 mL) garlic salt
1 egg
Butter
1 cup (250 mL) chopped onion
1 tbsp (15 mL) paprika
1/2 cup (125 mL) chicken broth
1 tbsp (15 mL) all-purpose flour
1/2 cup (125 mg) sour cream
Salt and pepper, to taste
A few pinches of paprika

Preparation

Combine chicken, 1/2 cup (125 mL) of the milk, bread crumbs, garlic salt and egg in large bowl. Mix well. With floured hands, shape into 6 patties.

Melt a small amount of butter in large skillet. Sauté patties on both sides until golden, adding more butter to pan as needed. Remove patties; set aside.

Melt a little more butter in same skillet; sauté onions until golden. Blend in paprika and chicken broth. Return patties to pan. Bring mixture to boil. Cover; reduce heat and simmer 10 min or until patties and onions are cooked. Remove patties from pan; keep warm.

Smoothly combine flour and remaining milk; stir into pan. Cook and stir over medium heat until mixture boils and thickens. Remove from heat; stir in sour cream. Add salt and pepper to taste. To serve, pour sauce over patties and sprinkle with paprika.

124 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1990 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1990 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 323 Calories
Protein: 26 g
Carbohydrate: 16 g
Fat: 18 g
Fibre: 1 g
Sodium: 491 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 12 % / 134 mg
Niacin: 48 %
Selenium: 43 %
Vitamin B12: 35 %
Vitamin B6: 33 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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