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View more "Main Dishes" recipes Chicken Noodle Supper Recipe

Chicken Noodle Supper

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 lb (450 g) skinless, boneless chicken breasts or legs
1 tbsp (15 mL) butter
1 tbsp (15 mL) vegetable oil
1 large onion, finely chopped
1 cup (250 mL) sliced mushrooms
1 clove garlic, minced
1/2 tsp (2 mL) dried basil
1/2 tsp (2 mL) dried oregano
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
3 tbsp (45 mL) all-purpose flour
3 cups (750 mL) Milk
1 tbsp (15 mL) Dijon mustard
3 cups (750 mL) egg noodles, uncooked
1 pkg (10 oz/300g) frozen mixed vegetables

Yields: 4 to 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/chicken-noodle-supper?source=calendar
Chicken Noodle Supper true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 30 mins
  • Yields 4 to 6 servings

Easy, easy, easy. Everything's in the cupboard, and even if you think you can't cook, this will prove you can. -James Barber

  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 30 mins
  • Yields 4 to 6 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 lb (450 g) skinless, boneless chicken breasts or 
legs
1 tbsp (15 mL) butter
1 tbsp (15 mL) vegetable oil
1 large onion, finely chopped
1 cup (250 mL) sliced mushrooms
1 clove garlic, minced
1/2 tsp (2 mL) dried basil
1/2 tsp (2 mL) dried oregano
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper
3 tbsp (45 mL) all-purpose flour
3 cups (750 mL) Milk
1 tbsp (15 mL) Dijon mustard
3 cups (750 mL) egg noodles, uncooked
1 pkg (10 oz/300g) frozen mixed vegetables

Preparation

Cut chicken in to 1 in (2 1/2 cm) cubes.

In a large skillet, cook chicken in the butter and oil over medium heat for 5 minutes. Add onion, mushrooms, garlic, herbs, salt and pepper; cook until onion is tender. Stir in flour; cook for 1 minute.

Gradually add milk; cook and stir until sauce comes to a boil and thickens. Add mustard and noodles. Return to boil and simmer for 15 minutes, adding frozen vegetables after 10 minutes.

Stir before serving.

102 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1997 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 311 Calories
Protein: 29 g
Carbohydrate: 32 g
Fat: 8 g
Fibre: 3.3 g
Sodium: 321 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 17 % / 184 mg
Niacin: 54 %
Vitamin B12: 46 %
Folate: 37 %
Vitamin B6: 35 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 3/4 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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