Swiss Lemon Poppy Seed Bagels Tuna and Noodle Bake
View more "Main Dishes" recipes Chicken in Beer with Thyme Recipe

Chicken in Beer with Thyme

Dairy Farmers of Canada
Add to Calendar 09/17/2019 10:00 AM 09/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 2 lb to 3 lb (1 to 1.5 kg) chicken, cut into pieces
2 tbsp (30 mL) all-purpose flour
1 tbsp (15 mL) paprika
1 tbsp (15 mL) ground thyme
Salt and pepper, to taste
2 tbsp (30 mL) oil
2 tbsp (30 mL) butter
1 large onion, chopped
2 garlic cloves, chopped
1 1/3 cup (330 mL) strong brown beer
1/3 cup (80 mL) 35 % cream

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/chicken-in-beer-with-thyme?source=calendar
Chicken in Beer with Thyme true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 30 - 35 mins
  • Yields 4 servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 30 - 35 mins
  • Yields 4 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

1 2 lb to 3 lb (1 to 1.5 kg) chicken, cut into pieces
2 tbsp (30 mL) all-purpose flour
1 tbsp (15 mL) paprika
1 tbsp (15 mL) ground thyme
Salt and pepper, to taste
2 tbsp (30 mL) oil
2 tbsp (30 mL) butter
1 large onion, chopped
2 garlic cloves, chopped
1 1/3 cup (330 mL) strong brown beer
1/3 cup (80 mL) 35 % cream

Preparation

In bowl, mix flour, paprika and thyme. Season to taste with salt and pepper. Generously coat each chicken piece with mixture.

In skillet, cook chicken in oil and butter over medium heat for 10 to 15 minutes, turning from time to time. Add onion and garlic and continue cooking for 5 minutes while stirring. Adjust seasoning and mix well. Stir in half the beer, cover and simmer over medium-low heat for 15 minutes.

Remove chicken pieces from skillet and set aside, keeping warm. Pour remaining beer in skillet while scraping bottom with spatula. Return chicken into skillet and warm for 4 minutes. Remove skillet from heat and stir in cream. Mix well and serve with cooking juice, sauté mushrooms and basmati rice.

108 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 603 Calories
Protein: 62 g
Carbohydrate: 13 g
Fat: 30 g
Calcium: 7 % / 75 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...