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View more "Main Dishes" recipes Chicken Fingers with Honey Mustard Dipping Sauce Recipe

Chicken Fingers with Honey Mustard Dipping Sauce

Dairy Farmers of Canada
Add to Calendar 09/17/2019 10:00 AM 09/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) Milk
1/4 cup (60 mL) liquid honey
1/4 cup (60 mL) Dijon mustard or prepared mustard
Salt and pepper, to taste
1/2 cup (125 mL) light mayonnaise
3 tbsp (45 mL) cider vinegar
1 1/2 lbs (675 g) boneless skinless chicken breasts
2 cups (500 mL) crushed crisp rice or shredded wheat cereal

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/chicken-fingers-with-honey-mustard-dipping-sauce?source=calendar
Chicken Fingers with Honey Mustard Dipping Sauce true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 15 mins
  • Yields 6 servings

Making your own chicken fingers is fun and easy and this recipe uses ingredients you probably already have. Let the kids help by crushing the cereal and whisking the dip.

  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 15 mins
  • Yields 6 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2005 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 cup (250 mL) Milk
1/4 cup (60 mL) liquid honey
1/4 cup (60 mL) Dijon mustard or 
prepared mustard
Salt and pepper, to taste
1/2 cup (125 mL) light mayonnaise
3 tbsp (45 mL) cider vinegar
1 1/2 lbs (675 g) boneless skinless chicken breasts
2 cups (500 mL) crushed crisp rice or 
shredded wheat cereal

Preparation

Preheat oven to 450 °F (230 °C). Line a baking sheet with foil; Butter or spray foil.

In glass measuring cup, whisk together milk, honey, mustard, 1/2 tsp (2 mL) salt and 1/4 tsp (1 mL) pepper. Pour 1/3 cup (80 mL) of mixture into a shallow dish for breading; set aside. Whisk mayonnaise into remaining milk mixture; gradually whisk in vinegar. Let dip stand to thicken while preparing chicken fingers (at least 10 min).

Meanwhile, in another shallow dish, combine cereal with 1/4 tsp (1 mL) salt and a pinch of pepper. Cut chicken breasts into about 3-inch (7.5 cm) by 1/2-inch (1 cm) strips. Dip each chicken strip first into milk mixture in shallow dish then into crumbs, pressing to coat. Place on prepared baking sheet. Discard any excess Milk mixture from breading and excess crumbs.

Bake for about 15 min or until golden brown and chicken is no longer pink inside. Serve with dip. (Any extra dipping sauce can be refrigerated for up to 1 week.)

Tips

Cooking Tip:
Freeze unbaked chicken fingers on parchment or waxed paper-lined baking sheet until firm. Transfer to an airtight container and freeze for up to 2 months. Bake as directed (without thawing), increasing time to 18 to 20 min.

For the Adventurous: Instead of honey and mustard, substitute 2 tbsp (30 mL) chipotle barbecue sauce and 2 tbsp (30 mL) raspberry jam.

Healthy Eating Tip:
Compared with some purchased varieties, these fingers have almost 50 % less fat per serving. Team them up with fresh cut veggies, either as a meal or a healthy appetizer.

119 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2005 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2005 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 297 Calories
Protein: 28 g
Carbohydrate: 24 g
Fat: 9 g
Fibre: 0.3 g
Sodium: 841 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 6 % / 70 mg
Niacin: 73 %
Vitamin B6: 31 %
Phosphorus: 23 %
Vitamin B12: 23 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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