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View more "Main Dishes" recipes Chicken Cacciatore Recipe

Chicken Cacciatore

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3 lbs (1.5 Kg) chicken pieces
1/2 cup (125 mL) all-purpose flour
2 tbsp (30 mL) olive oil
1 large onion, chopped
2 garlic cloves, minced
1 green bell pepper, cut into cubes
1 red bell pepper, cut into cubes
1/4 lb (125 g) mushrooms, sliced
1 can (14 oz/398 mL) tomatoes with juices
1 tbsp (15 mL) tomato paste
1/4 tsp (1 mL) dried thyme
1/4 tsp (1 mL) dried oregano
1/4 tsp (1 mL) dried basil
Salt and pepper, to taste
1 cup (250 mL) Milk
3 tbsp (45 mL) chopped fresh parsley

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/chicken-cacciatore?source=calendar
Chicken Cacciatore true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 40 mins
  • Yields 4 servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 40 mins
  • Yields 4 servings

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Ingredients

3 lbs (1.5 Kg) chicken pieces
1/2 cup (125 mL) all-purpose flour
2 tbsp (30 mL) olive oil
1 large onion, chopped
2 garlic cloves, minced
1 green bell pepper, cut into cubes
1 red bell pepper, cut into cubes
1/4 lb (125 g) mushrooms, sliced
1 can (14 oz/398 mL) tomatoes with juices
1 tbsp (15 mL) tomato paste
1/4 tsp (1 mL) dried thyme
1/4 tsp (1 mL) dried oregano
1/4 tsp (1 mL) dried basil
Salt and pepper, to taste
1 cup (250 mL) Milk
3 tbsp (45 mL) chopped fresh parsley

Preparation

Pat chicken pieces dry and dust lightly with flour. (Reserve excess flour). Heat oil in large skillet. Brown chicken pieces well. Remove and reserve.

Discard all but 3 tbsp (45 mL) oil from pan. Return to heat. Add onions, garlic, green and red bell peppers and mushrooms to pan. Cook 5 min until tender and fragrant.

Sprinkle vegetables with 1/4 cup (60 mL) reserved flour. (Discard any remaining flour). Stir in tomatoes, tomato paste, herbs, salt and pepper. Break tomatoes with a spoon. Bring to a boil. Mixture will be thick. Add chicken pieces. Simmer gently, covered, 40 to 45 min or until chicken is tender.

Remove chicken pieces to serving dish. Keep warm. Add milk to sauce. Heat thoroughly. Adjust seasoning if necessary. If sauce is thin, cook over medium heat, uncovered, until it reduces to desired thickness. Combine sauce with chicken. Serve over rice or pasta. Sprinkle with fresh parsley.

131 people love this recipe.

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Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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