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View more "Main Dishes" recipes Chicken Breasts with Canadian Havarti Cheese and Port Flavoured Strawberries Recipe

Chicken Breasts with Canadian Havarti Cheese and Port Flavoured Strawberries

Dairy Farmers of Canada
Add to Calendar 11/20/2018 10:00 AM 11/20/2018 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 tbsp (15 mL) butter
1 shallot, chopped
1 cup (250 mL) strawberries, washed, hulled and sliced
1/4 cup (60 mL) port
Salt and freshly ground pepper, to taste
5 oz (150 g) Canadian Havarti or Canadian Swiss or Canadian Gouda cheese, cut into four thin slices
4 chicken breasts, open butterfly style

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/chicken-breasts-with-canadian-havarti-cheese-and-port-flavoured-strawberries?source=calendar
Chicken Breasts with Canadian Havarti Cheese and Port Flavoured Strawberries true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 - 15 mins
  • Cooking Time 25 - 30 mins
  • Yields 4 servings
  • Course Main Dishes
  • Prep. Time 10 - 15 mins
  • Cooking Time 25 - 30 mins
  • Yields 4 servings

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.


Ingredients

1 tbsp (15 mL) butter
1 shallot, chopped
1 cup (250 mL) strawberries, washed, hulled and sliced
1/4 cup (60 mL) port
Salt and freshly ground pepper, to taste
5 oz (150 g) Canadian Havarti or 
Canadian Swiss or 
Canadian Gouda cheese, cut into four thin slices
4 chicken breasts, open butterfly style

Preparation

In a frying pan, melt butter and brown shallot. Add strawberries and cook 2 to 3 minutes. Add port while scraping pan with a wooden spatula, then cook until almost all the liquid has evaporated. Season to taste. Let strawberry mixture cool.

Preheat barbecue to medium.

Stuff each chicken breast with a slice of Canadian Havarti cheese and a quarter of the strawberry mixture. Secure with toothpicks.

Barbecue for 10 to 12 minutes on each side or until the chicken is no longer pink inside. Serve with a salad or grilled vegetables.

Recipe from Chef Véronique Gagnon-Lalanne

36 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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