Swiss Lemon Poppy Seed Bagels Tuna and Noodle Bake
View more "Main Dishes" recipes Chicken Breasts in Creamy Dijon Mustard Sauce Recipe

Chicken Breasts in Creamy Dijon Mustard Sauce

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

Butter
6 chicken breasts, flattened slightly
1/2 cup (125 mL) finely chopped onion
1/2 cup (125 mL) chicken broth
1 cup (250 mL) Milk
1 tbsp (15 mL) all-purpose flour
1/4 cup (60 mL) Dijon mustard
Salt and pepper, to taste
Toasted slivered almonds

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/chicken-breasts-in-creamy-dijon-mustard-sauce?source=calendar
Chicken Breasts in Creamy Dijon Mustard Sauce true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 20 mins
  • Yields 6 servings
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 20 mins
  • Yields 6 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1989 Milk Calendar Explore all Milk Calendar recipes

Ingredients

Butter
6 chicken breasts, flattened slightly
1/2 cup (125 mL) finely chopped onion
1/2 cup (125 mL) chicken broth
1 cup (250 mL) Milk
1 tbsp (15 mL) all-purpose flour
1/4 cup (60 mL) Dijon mustard
Salt and pepper, to taste
Toasted slivered almonds

Preparation

Melt a small amount of butter in large skillet. Cook chicken on both sides until lightly browned; add more butter to pan as needed. Remove chicken from pan. Add onion; cook until tender. Return chicken to pan.

Pour chicken broth over chicken. Bring to a boil. Reduce heat, cover and simmer 15 min or until cooked.

Remove chicken to heated platter; keep warm. Combine milk and flour until smooth; stir into pan juices. Cook and stir over medium heat until mixture comes to a boil and thickens. Stir in Dijon mustard. Add salt and pepper to taste.

To serve pour sauce over chicken. Garnish with almonds.

165 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1989 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1989 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 242 Calories
Protein: 33 g
Carbohydrate: 5 g
Fat: 9 g
Fibre: 0.4 g
Sodium: 442 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 7 % / 72 mg
Niacin: 83 %
Selenium: 54 %
Vitamin B6: 33 %
Phosphorus: 24 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...