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View more "Main Dishes" recipes Chicken and Rice Jubilee Recipe

Chicken and Rice Jubilee

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 lb (450 g) boneless skinless chicken breasts
2 tbsp (30 mL) butter
8 oz (250 g) sliced mushrooms
1 onion, finely chopped
2 cloves garlic, finely chopped
1 tbsp (15 mL) cornstarch
1 cup (250 mL) long-grain rice
2 1/4 cups (560 mL) Milk
2 cups (500 mL) diagonally cut carrots
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
Salt and pepper, to taste
1/2 cup (125 mL) cashews or almonds, toasted and chopped

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/chicken-and-rice-jubilee?source=calendar
Chicken and Rice Jubilee true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 30 - 35 mins
  • Yields 4 servings

Easy on the cook, this rice dish is a great one-pan family style meal.
- James Barber

  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 30 - 35 mins
  • Yields 4 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1998 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 lb (450 g) boneless skinless chicken breasts
2 tbsp (30 mL) butter
8 oz (250 g) sliced mushrooms
1 onion, finely chopped
2 cloves garlic, finely chopped
1 tbsp (15 mL) cornstarch
1 cup (250 mL) long-grain rice
2 1/4 cups (560 mL) Milk
2 cups (500 mL) diagonally cut carrots
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
Salt and pepper, to taste
1/2 cup (125 mL) cashews or 
almonds, toasted and chopped

Preparation

Cut chicken into 1 inch (2 1/2 cm) cubes.

In a large skillet, cook chicken in butter over medium heat until chicken is lightly browned on all sides. Add mushrooms, onion and garlic; cook until onion is softened. Add cornstarch and rice and cook for 2 minutes.

Stir in milk, carrots, pepper strips, salt and pepper. Bring to a boil. Cover and simmer for 20 to 25 minutes, stirring occasionally.

Just before serving, sprinkle with cashews.

120 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1998 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1998 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 383 Calories
Protein: 27 g
Carbohydrate: 44 g
Fat: 12 g
Fibre: 3.4 g
Sodium: 513 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 14 % / 157 mg
Vitamin C: 79 %
Folate: 53 %
Niacin: 53 %
Vitamin A: 46 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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