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View more "Main Dishes" recipes Chicken and Rice Casserole with Mushrooms Recipe

Chicken and Rice Casserole with Mushrooms

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) vegetable oil
4 chicken breasts, boned and skinned
1 cups (250 mL) chopped onions
1/2 cup (125 mL) sliced carrots
2 cups (500 mL) sliced mushrooms
4 cloves garlic, chopped
1 tsp (5 mL) dried thyme
1 tsp (5 mL) dried basil
1 cup (250 mL) long-grain rice
2 1/2 cups (625 mL) Milk
1 tsp (5 mL) salt
1/2 tsp (2 mL) pepper
4 tbsp (60 mL) chopped fresh parsley
2 green onions, chopped

Yields: 4 servings

See full recipe: https://www.dairygoodness.ca/recipes/chicken-and-rice-casserole-with-mushrooms?source=calendar
Chicken and Rice Casserole with Mushrooms true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 40 mins
  • Yields 4 servings
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 40 mins
  • Yields 4 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 tbsp (30 mL) vegetable oil
4 chicken breasts, boned and skinned
1 cups (250 mL) chopped onions
1/2 cup (125 mL) sliced carrots
2 cups (500 mL) sliced mushrooms
4 cloves garlic, chopped
1 tsp (5 mL) dried thyme
1 tsp (5 mL) dried basil
1 cup (250 mL) long-grain rice
2 1/2 cups (625 mL) Milk
1 tsp (5 mL) salt
1/2 tsp (2 mL) pepper
4 tbsp (60 mL) chopped fresh parsley
2 green onions, chopped

Preparation

Preheat the oven to 350 °F (180 °C).

Heat the oil in a skillet over high heat. Add the chicken breasts and brown on each side, about 3 to 4 min per side. Remove from the skillet and set aside.

In the same skillet, add the onions, carrots, mushrooms, garlic and herbs. Toss well and cook for 2 to 3 min. Add the rice and stir until the rice turns translucent. Add the milk, salt and pepper bring to a boil and pour the mixture into a 13 x 9- inch (33 x 23 cm) baking dish.

Place the chicken breasts on top of the milk mixture, sprinkle with parsley and bake for 40 min or until the rice is tender and has absorbed the milk. Serve with green onions scattered over the top.

139 people love this recipe.

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Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1996 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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