Chicken and Cheddar with Tangy Coriander

Ingredients

• 4 large chicken cutlets or 4 chicken breasts
• 8 oz (250 g) Canadian Mild Cheddar thinly sliced
• 8 pieces of sun-dried tomato oil-packed or rehydrated*
• 2 tbsp (30 mL) butter melted
• Salt and freshly ground pepper to taste
• Salad
• 2 cups (500 mL) cooked pearl barley
• 3 green onions chopped
• 1 cup (250 mL) cherry tomatoes halved
• 1 avocado diced
• 2 to 3 ripe peaches or nectarines finely diced
• 1/3 cup (80 mL) olive oil
• 2 tbsp (30 mL) lemon juice
• 2 tbsp (30 mL) chopped fresh coriander
• Salt and freshly ground pepper to taste