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View more "Hors D'oeuvres & Appetizers" recipes Chicken and Cheddar Sliders with Cucumber Remoulade Recipe

Chicken and Cheddar Sliders with Cucumber Remoulade

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Cucumber Remoulade:
3 tbsp (45 mL) Canadian Cream cheese, softened
1 tbsp (15 mL) lemon juice
1 tbsp (5 mL) lemon zest, grated
Salt and freshly ground pepper, to taste
1 English cucumber, julienned (or grated and drained)

Chicken:
1 lb (450 g) chicken breasts, cut into strips
1 tsp (5 mL) paprika
1/2 tsp (2 mL) garlic powder
1/2 tsp (2 mL) ground cinnamon
1 tbsp (15 mL) butter
12 bread rolls
5 oz (150 g) Canadian Medium Cheddar, sliced
1 cup (250 mL) baby spinach

Yields: 12 servings

See full recipe: https://www.dairygoodness.ca/recipes/chicken-and-cheddar-sliders-with-cucumber-remoulade?source=calendar
Chicken and Cheddar Sliders with Cucumber Remoulade true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 25 - 30 mins
  • Cooking Time 10 mins
  • Yields 12 servings

A lighter take on the classic slider that hits all the right notes: fun, freshness, flavour and fabulous visual appeal.

  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 25 - 30 mins
  • Cooking Time 10 mins
  • Yields 12 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients


Cucumber Remoulade:
3 tbsp (45 mL) Canadian Cream cheese, softened
1 tbsp (15 mL) lemon juice
1 tbsp (5 mL) lemon zest, grated
Salt and freshly ground pepper, to taste
1 English cucumber, julienned (or grated and drained)

Chicken:
1 lb (450 g) chicken breasts, cut into strips
1 tsp (5 mL) paprika
1/2 tsp (2 mL) garlic powder
1/2 tsp (2 mL) ground cinnamon
1 tbsp (15 mL) butter
12 bread rolls
5 oz (150 g) Canadian Medium Cheddar, sliced
1 cup (250 mL) baby spinach

Preparation

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Cucumber Remoulade:
In a bowl, mix Cream Cheese with lemon juice and zest. Season with salt and pepper and add cucumber. Stir and reserve.

Chicken:
Season chicken with spices. In a saucepan, melt butter on high heat and sauté chicken 5 minutes or until thoroughly cooked.

Cut bread rolls in half without cutting through completely. Open and place Cheddar on bottom halves and heat in oven at 325 °F (160 °C) for 2 minutes or until cheese softens.

Top with chicken, spinach and Cucumber remoulade.

Tips

May be served in mini ciabatta rolls or mini pita breads.

Cheese alternatives: Try it with Canadian Swiss cheese or Gouda.

109 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 237 Calories
Protein: 16 g
Carbohydrate: 23 g
Fat: 9 g
Fibre: 1.3 g
Sodium: 360 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 16 % / 177 mg
Selenium: 47 %
Niacin: 26 %
Folate: 26 %
Thiamin: 24 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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