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View more "Main Dishes" recipes Chicken and Broccoli Divan Recipe

Chicken and Broccoli Divan

Dairy Farmers of Canada
Add to Calendar 07/23/2019 10:00 AM 07/23/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) cooked broccoli
2 or 3 slices of chicken, cooked
2 tsp (10 mL) butter
2 tsp (10 mL) all-purpose flour
1/2 chicken bouillon cube
A pinch of dry mustard
1/2 cup (125 mL) Milk
1/3 cup (80 mL) shredded Canadian Cheddar cheese
A pinch of paprika

Yields: 1 serving

See full recipe: https://www.dairygoodness.ca/recipes/chicken-and-broccoli-divan?source=calendar
Chicken and Broccoli Divan true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 - 15 mins
  • Cooking Time 25 - 30 mins
  • Yields 1 serving
  • Course Main Dishes
  • Prep. Time 10 - 15 mins
  • Cooking Time 25 - 30 mins
  • Yields 1 serving

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1975 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 cup (250 mL) cooked broccoli
2 or 3 slices of chicken, cooked
2 tsp (10 mL) butter
2 tsp (10 mL) all-purpose flour
1/2 chicken bouillon cube
A pinch of dry mustard
1/2 cup (125 mL) Milk
1/3 cup (80 mL) shredded Canadian Cheddar cheese
A pinch of paprika

Preparation

Preheat oven to 375 °F (190 °C).

Arrange broccoli on bottom of an individual casserole or ramekin. Top with slices of chicken.

In a small saucepan melt butter. Blend in flour, chicken bouillon cube and dry mustard. Gradually stir in milk. Cook over medium heat, stirring constantly until smoothly thickened and mixture comes to a boil. Reduce heat to low; add cheese and stir until melted.

Pour cheese sauce over chicken and broccoli. Sprinkle with paprika. Bake in preheated oven 15 to 20 minutes or until heated through and bubbly

128 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1975 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1975 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 433 Calories
Protein: 34 g
Carbohydrate: 22 g
Fat: 24 g
Fibre: 5.2 g
Sodium: 761 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 45 % / 498 mg
Vitamin C: 169 %
Folate: 88 %
Selenium: 57 %
Vitamin B12: 55 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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