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View more "Main Dishes" recipes Chicken and Broccoli Cannelloni Recipe

Chicken and Broccoli Cannelloni

Dairy Farmers of Canada
Add to Calendar 09/21/2019 10:00 AM 09/21/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Tomato Cream Sauce:
1/3 cup (80 mL) butter
1/3 cup (80 mL) all-purpose flour
3 cups (750 mL) Milk
1 can (28 oz/796 mL) plum tomatoes, drained and finely chopped
Salt and pepper, to taste

Filling:
3 tbsp (45 mL) butter
1 large onion, chopped
8 oz (250 g) fresh mushrooms, sliced
1 1/2 cups (375 mL) chicken or turkey or ham, cooked and diced
1 1/2 cups (375 mL) fresh broccoli, cooked and diced
1 cup (250 mL) grated Canadian Parmesan cheese
Salt and pepper, to taste
12 cannelloni or manicotti, cooked

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/chicken-and-broccoli-cannelloni?source=calendar
Chicken and Broccoli Cannelloni true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 35 mins
  • Cooking Time 40 - 50 mins
  • Yields 6 servings
  • Course Main Dishes
  • Prep. Time 35 mins
  • Cooking Time 40 - 50 mins
  • Yields 6 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1988 Milk Calendar Explore all Milk Calendar recipes

Ingredients


Tomato Cream Sauce:
1/3 cup (80 mL) butter
1/3 cup (80 mL) all-purpose flour
3 cups (750 mL) Milk
1 can (28 oz/796 mL) plum tomatoes, drained and finely chopped
Salt and pepper, to taste

Filling:
3 tbsp (45 mL) butter
1 large onion, chopped
8 oz (250 g) fresh mushrooms, sliced
1 1/2 cups (375 mL) chicken or 
turkey or 
ham, cooked and diced
1 1/2 cups (375 mL) fresh broccoli, cooked and diced
1 cup (250 mL) grated Canadian Parmesan cheese
Salt and pepper, to taste
12 cannelloni or 
manicotti, cooked

Preparation

Tomato Cream Sauce:
Melt butter in medium saucepan. Whisk in flour. Cook 2 to 3 min, stirring but not browning. Whisk in milk. Bring to a boil. Reduce heat. Simmer gently 5 minutes. Whisk in tomatoes, salt and pepper. Cook 5 minutes. Taste and adjust seasoning.

Chicken and Broccoli Filling:
Melt butter in a skillet. Sauté onions until tender. Add mushrooms. Cook until any moisture evaporates. Add chicken and broccoli. Add half of Canadian Parmesan cheese, salt and pepper. Stir in 1 cup (250 mL) tomato cream sauce.

Cannelloni:
Fill cooked cannelloni with chicken and broccoli mixture. Arrange in the bottom of a buttered 9 x 13 inch (23 x 33 cm) baking dish. Pour Tomago Cream Sauce on top. Sprinkle with remaining Parmesan cheese.

Bake, uncovered, in a preheated 350 °F (180 °C) oven for 30 to 40 min until bubbling.

Microwave Method: In a 12-cup (3 L) glass casserole dish melt butter 1 min on High (100 %). Whisk in flour. Cook 1 min on High. Stir in milk. Cook on High for 6 to 8 min until thickened and smooth, stirring every 2 minutes. Stir in tomatoes. Cook on High for 2 to 4 min until heated thoroughly. Add salt and pepper. In another 12-cup (3 L) glass casserole cook onions and mushrooms in butter on High for 3 to 4 minutes. Add chicken and broccoli. Combine with 1 cup (250 mL) sauce from above and 1/2 cup (125 mL) cheese. Stuff cannelloni. Arrange in a 12-cup (3 L) glass baking dish. Top with remaining sauce and cheese. Cover with plastic wrap. Cook at medium-High (70 %) 12 to 14 minutes min until bubbling.

122 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1988 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1988 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 480 Calories
Protein: 26 g
Carbohydrate: 35 g
Fat: 26 g
Fibre: 3.4 g
Sodium: 625 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 35 % / 386 mg
Selenium: 62 %
Niacin: 52 %
Vitamin C: 50 %
Folate: 44 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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