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View more "Main Dishes" recipes Chicken À La King Recipe

Chicken À La King

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/4 cup (60 mL) butter
1 onion, chopped
1 green bell pepper, chopped
1/4 lb (112 g) fresh mushrooms, sliced
1/3 cup (80 mL) all-purpose flour
1 cup (250 mL) chicken broth
1 cup (250 mL) Milk
1 tsp (5 mL) salt
1/2 tsp (2 mL) pepper
3 cups (750 mL) cooked chicken, diced
1 cup (250 mL) frozen or fresh peas
1/4 cup (60 mL) diced pimiento - optional

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/chicken-a-la-king?source=calendar
Chicken À La King true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 15 - 20 mins
  • Yields 6 servings
  • Course Main Dishes
  • Prep. Time 20 mins
  • Cooking Time 15 - 20 mins
  • Yields 6 servings

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1995 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1/4 cup (60 mL) butter
1 onion, chopped
1 green bell pepper, chopped
1/4 lb (112 g) fresh mushrooms, sliced
1/3 cup (80 mL) all-purpose flour
1 cup (250 mL) chicken broth
1 cup (250 mL) Milk
1 tsp (5 mL) salt
1/2 tsp (2 mL) pepper
3 cups (750 mL) cooked chicken, diced
1 cup (250 mL) frozen or fresh peas
1/4 cup (60 mL) diced pimiento - optional

Preparation

Melt butter in a large saucepan. Add onion, green pepper and mushrooms. Cook 3 min until softened. Sprinkle with flour. Cook 2 min. Whisk in chicken stock and milk. Bring to a boil. Reduce heat. Cook gently 5 min.

Add salt, pepper, chicken and peas. Heat thoroughly. Stir in pimiento. Taste and adjust seasoning if necessary.

Tips

Convert this into Chicken Pot Pie by placing Chicken à la King in a 12-cup (3 L) casserole. Top with mashed potatoes, pastry or frozen puff pastry. Brush top with beaten egg and bake in a preheated 350 °F (180 °C) oven for 30 to 40 min until thoroughly hot, browned and bubbling.

117 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1995 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 1995 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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