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View more "Desserts & Sweets" recipes Cherry Cream Cheese Marble Brownies Recipe

Cherry Cream Cheese Marble Brownies

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/4 cups (310 mL) Milk
1 cup (250 mL) butter, cut into cubes
1 1/4 cups (310 mL) cocoa powder
2 cups (500 mL) sugar
3 eggs
1 tbsp (15 mL) vanilla extract
2 cups (500 mL) all-purpose flour
1/2 tsp (2 mL) salt

Cherry Cream cheese:
8 oz (125 mL) light canadian cream cheese or regular cream cheese, softened
1/2 cup (125 mL) sugar
1/4 cup (60 mL) all-purpose flour
1 egg
1/4 cup (60 mL) Milk
1 cup (250 mL) drained sour cherries or sweet cherries, (from jar or can)

Yields: 24 brownies

See full recipe: https://www.dairygoodness.ca/recipes/cherry-cream-cheese-marble-brownies?source=calendar
Cherry Cream Cheese Marble Brownies true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 50 mins
  • Yields 24 brownies

What could be better ? A decadent fudgy brownie marbled with a cherry cheesecake topping. Enjoy with a cold glass of milk.

  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 50 mins
  • Yields 24 brownies

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2005 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 1/4 cups (310 mL) Milk
1 cup (250 mL) butter, cut into cubes
1 1/4 cups (310 mL) cocoa powder
2 cups (500 mL) sugar
3 eggs
1 tbsp (15 mL) vanilla extract
2 cups (500 mL) all-purpose flour
1/2 tsp (2 mL) salt

Cherry Cream cheese:
8 oz (125 mL) light canadian cream cheese or 
regular cream cheese, softened
1/2 cup (125 mL) sugar
1/4 cup (60 mL) all-purpose flour
1 egg
1/4 cup (60 mL) Milk
1 cup (250 mL) drained sour cherries or 
sweet cherries, (from jar or can)

Preparation

Preheat oven to 350 °F (180 °C). Line a 13 x 9-inch (33 x 23 cm) metal baking pan with foil, leaving 2 inches (5 cm) overhang at each end. Lightly butter foil.

In glass measuring cup or in saucepan, combine milk and butter. Heat for 3 to 4 min, stirring often, in microwave on Medium (50 %) power or on stove-top over medium heat until milk is warm and butter is melted. In a large bowl, gradually whisk milk mixture into cocoa until blended. Whisk in sugar, then eggs and vanilla. Sprinkle flour and salt over top; whisk until blended. Spread about two-thirds of chocolate batter into prepared pan; set remaining batter aside.

Cherry Cream cheese:
In separate bowl, using electric mixer, beat cream cheese with sugar until fluffy. Beat in flour, then egg and milk. Beat in cherries until mashed and blended.

Pour Cherry Cream Cheese over chocolate batter in pan. Drop remaining chocolate batter in dollops on top and swirl batters slightly with the tip of a knife. Bake for 45 to 50 min or until just a few moist crumbs cling to tester inserted in centre. Let cool in pan on rack. Remove foil from pan using overhang as handles. Cut into squares.

Tips

Cooking Tip: These brownies freeze well. Wrap individually or in large pieces in plastic wrap, then in foil or place in freezer bag. Freeze for up to 3 months. To thaw, refrigerate overnight or let thaw at room temperature for about 1 hour.

117 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2005 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 2005 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 253 Calories
Protein: 5 g
Carbohydrate: 35 g
Fat: 12 g
Fibre: 1.7 g
Sodium: 196 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 4 % / 43 mg
Vitamin A: 11 %
Magnesium: 11 %
Iron: 10 %
Folate: 9 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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