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Cheesy Pie with Peach Strawberry Compote

Dairy Farmers of Canada
Add to Calendar 09/17/2019 10:00 AM 09/17/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 sweet crust
2 cups (500 mL) Canadian Cottage cheese
1 pkg (8 oz/240 g) Canadian Cream cheese
1/3 cup (80 mL) sugar
1/3 cup (80 mL) maple syrup
5 eggs
1 cup (250 mL) cream 35 %
1 tsp (5 mL) vanilla extract
1 can (19 oz/540 mL) peaches in juice
1 cup (250 mL) fresh strawberries, hulled and cut into half

Sweet Crust (2 crusts):
1 2/3 cups (410 mL) all-purpose flour
1/3 cup + 1 tbsp (100 mL) softened butter
3 tbsp (45 mL) sugar
1 egg yolk
pinch of salt
3 tbsp (45 mL) cold water

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/cheesy-pie-with-peach-strawberry-compote?source=calendar
Cheesy Pie with Peach Strawberry Compote true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 1 hr - 1 hr, 6 mins
  • Refrigeration Time 30 mins
  • Yields 6 to 8 servings
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 1 hr - 1 hr, 6 mins
  • Refrigeration Time 30 mins
  • Yields 6 to 8 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

1 sweet crust
2 cups (500 mL) Canadian Cottage cheese
1 pkg (8 oz/240 g) Canadian Cream cheese
1/3 cup (80 mL) sugar
1/3 cup (80 mL) maple syrup
5 eggs
1 cup (250 mL) cream 35 %
1 tsp (5 mL) vanilla extract
1 can (19 oz/540 mL) peaches in juice
1 cup (250 mL) fresh strawberries, hulled and cut into half

Sweet Crust (2 crusts):
1 2/3 cups (410 mL) all-purpose flour
1/3 cup + 1 tbsp (100 mL) softened butter
3 tbsp (45 mL) sugar
1 egg yolk
pinch of salt
3 tbsp (45 mL) cold water

Preparation

Preheat oven to 350 °F (180 °C).

Fit sweet crust into buttered pie plate and set aside. In large bowl, blend Canadian Cottage cheese with Canadian Cream cheese with electric mixer, or in food processor. Add sugar and maple syrup. Mix well. Beat in eggs, one at a time. Stir in cream and vanilla. Mix until smooth.

Pour cheese mixture in pie crust and bake for 1 hour or until toothpick inserted in centre comes out clean. Remove from heat and let cool.

Meanwhile, in saucepan, bring to boil peaches in juice and simmer over medium-low heat for 5 minutes. Add strawberries and cook for 1 minute. Remove from heat and let stand. Serve pie with peach strawberries compote.

Sweet Crust:
In large bowl, cut butter in flour with fork. Make well in centre and pour in remaining ingredients. Toss with fork and work until smooth. Gather dough together and form into ball. Divide pastry ball in 2 and wrap separately in plastic wrap. Refrigerate for 30 minutes before rolling out. On floured surface, roll out one ball with rolling pin to fit pie plate. Freeze remaining pastry.

74 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 509 Calories
Protein: 16 g
Carbohydrate: 43 g
Fat: 31 g
Calcium: 10 % / 113 mg

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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