Cheesy Mini Pizzas with Anchovy Butter
This is the Cheesy Mini Pizzas with Anchovy Butter recipe.
- Prep: 15 min
- Cooking: 8 min - 10 min
- Refrigeration: 1 h
Ingredients
- 30 quarters of pita or mini pitas or 8 slices of lightly toasted bread cut in 4
- 2 tomatoes chopped
- 1 green bell pepper chopped
- 1 onion chopped
- 10 pitted black olives chopped
- 2 cups (500 mL) grated Canadian Mozzarella cheese
- Anchovy butter
- 1/2 cup (125 mL) softened unsalted butter
- 2 tbsp (30 mL) finely chopped anchovies
- Juice of 1 lemon
- Pepper to taste
- A few pinches of dried thyme
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Preparation
Preheat oven to 400 °F (200 °C).
Spread pita quarters, or bread, with Anchovy butter. Sprinkle with chopped tomatoes, bell pepper, onion and olives. Top with Canadian Mozzarella cheese and place in baking sheet. Bake for 8 to 10 minutes, or until cheese is golden. Remove from oven and serve.
Anchovy butter:
In bowl, whip all ingredients together, until smooth. Season to taste with pepper and thyme. Mix well. Refrigerate.
