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View more "Hors D'oeuvres & Appetizers" recipes Cheese Gougeres Filled with Extra Old Cheddar Whipped Cream Recipe

Cheese Gougeres Filled with Extra Old Cheddar Whipped Cream

Dairy Farmers of Canada
Add to Calendar 09/16/2019 10:00 AM 09/16/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Cheese Gougeres:
1/2 cup (125 mL) water
3 tbsp (45 mL) butter, cut into cubes
1 big pinch smoked paprika (optional)
1/2 cup (125 mL) all-purpose flour
2 eggs
1/2 cup (125 mL) finely shredded Canadian extra-old Cheddar cheese, reserving 1 tbsp (15 mL) for the top

Whipped Cream-Cheddar Mix:
2/3 cup (150 mL) 35% whipping cream
1/2 cup (125 mL) finely shredded Canadian extra-old Cheddar cheese
2 tbsp (30 mL) chopped fresh chives
Salt and black pepper

Yields: 12 to 14 Gougeres

See full recipe: https://www.dairygoodness.ca/recipes/cheese-gougeres-filled-with-extra-old-cheddar-whipped-cream?source=calendar
Cheese Gougeres Filled with Extra Old Cheddar Whipped Cream true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 10 mins
  • Cooking Time 3 mins
  • Baking Time 25 mins
  • Yields 12 to 14 Gougeres

What better way to celebrate mom or dad’s special day than to make these cheese gougeres with the kids? The extra cheesy filling in this delectable nibble explodes in your mouth when you bite into them.

  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 10 mins
  • Cooking Time 3 mins
  • Baking Time 25 mins
  • Yields 12 to 14 Gougeres

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients


Cheese Gougeres:
1/2 cup (125 mL) water
3 tbsp (45 mL) butter, cut into cubes
1 big pinch smoked paprika (optional)
1/2 cup (125 mL) all-purpose flour
2 eggs
1/2 cup (125 mL) finely shredded Canadian extra-old Cheddar cheese, reserving 1 tbsp (15 mL) for the top

Whipped Cream-Cheddar Mix:
2/3 cup (150 mL) 35% whipping cream
1/2 cup (125 mL) finely shredded Canadian extra-old Cheddar cheese
2 tbsp (30 mL) chopped fresh chives
Salt and black pepper

Preparation

Cheese Gourgeres: Preheat oven to 425°F (220°C). Line baking sheet with parchment paper; set aside.

In a medium, heavy- bottomed saucepan, combine water, butter and paprika (if using); bring to a boil over medium-high heat. Reduce heat to medium and add flour. With wooden spoon or heat-proof spatula, stir quickly and continuously until dough comes away from the sides of the pan, forms a ball and a film covers the bottom of the pot, about 1 to 2 minutes. Remove from heat.

With wooden spoon, beat in eggs, 1 at a time, stirring vigorously until incorporated and until dough is smooth, paste-like and shiny. Fold in cheese.

With two teaspoons, dipped in warm water, spoon onto prepared baking sheet at least 1-inch (2.5 cm) apart, to make about 12 to 14 gougeres. Top gougers with reserved 1 tbsp (15 mL) of cheese.

Bake for 10 minutes. Reduce the temperature to 375°F (190°C) and bake 12 to 15 minutes or until puffed and golden. Let cool. Transfer to wire rack to cool completely.

Whipped Cream Cheddar Mix: In a chilled bowl, whip cream until soft peaks form. Fold in cheese, chives and salt and pepper, to taste.

To assemble, gently cut or break gougeres in half crosswise; add a dollop of Whipped Cream Cheddar Mix; put top on and enjoy!

Tips

For a variation, split gougeres and fill with Whipped Cream Cheddar Mix; roll in more shredded Cheddar cheese and chopped chives.

Use the side with the small holes on a box grater to shred the cheese.

Substitute Canadian Extra Old Cheddar with aged Canadian Gouda or Blue cheese.

131 people love this recipe.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 120 Calories
Protein: 4 g
Carbohydrate: 4 g
Fat: 10 g
Fibre: 0.1 g
Sodium: 76 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 6 % / 71 mg
Selenium: 10 %
Vitamin A: 10 %
Vitamin B12: 9 %
Folate: 6 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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