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View more "Main Dishes" recipes Cheese and Vegetable Pasta Bake Recipe

Cheese and Vegetable Pasta Bake

Dairy Farmers of Canada
Add to Calendar 09/25/2017 10:00 AM 09/25/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

4 oz (125 g) rotini or other medium-sized pasta
1 pkg (1 kg/2,2 lbs) frozen Italian style mixed vegetables
3 cups (750 mL) shredded Canadian Cheddar cheese
1 1/2 cups (375 mL) ham or sausage, cooked and cubed

Sauce:
1/4 cup (60 mL) butter
2 garlic cloves, finely chopped
1/3 cup (80 mL) all-purpose flour
4 cups (1 L) Milk, hot
1 1/2 tsp (7 mL) salt
1/2 tsp (2 mL) pepper
1/2 tsp (2 mL) Cayenne pepper
1/2 tsp (2 mL) ground nutmeg

Topping:
1/2 cup (125 mL) dry bread crumbs
1/2 cup (125 mL) grated Canadian Parmesan cheese
1/4 cup (60 mL) butter, melted

Yields: 6 servings

See full recipe: https://www.dairygoodness.ca/recipes/cheese-and-vegetable-pasta-bake?source=calendar
Cheese and Vegetable Pasta Bake true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Main Dishes
  • Prep. Time 25 mins
  • Cooking Time 45 - 50 mins
  • Yields 6 servings

Make macaroni and cheese more memorable with vegetables and ham.

  • Course Main Dishes
  • Prep. Time 25 mins
  • Cooking Time 45 - 50 mins
  • Yields 6 servings

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1993 Milk Calendar Explore all Milk Calendar recipes

Ingredients

4 oz (125 g) rotini or 
other medium-sized pasta
1 pkg (1 kg/2,2 lbs) frozen Italian style mixed vegetables
3 cups (750 mL) shredded Canadian Cheddar cheese
1 1/2 cups (375 mL) ham or 
sausage, cooked and cubed

Sauce:
1/4 cup (60 mL) butter
2 garlic cloves, finely chopped
1/3 cup (80 mL) all-purpose flour
4 cups (1 L) Milk, hot
1 1/2 tsp (7 mL) salt
1/2 tsp (2 mL) pepper
1/2 tsp (2 mL) Cayenne pepper
1/2 tsp (2 mL) ground nutmeg

Topping:
1/2 cup (125 mL) dry bread crumbs
1/2 cup (125 mL) grated Canadian Parmesan cheese
1/4 cup (60 mL) butter, melted

Preparation

In a large pot of boiling, salted water, cook pasta according to package directions until just tender but firm (al dente). Cook 5 min. Add frozen vegetables. Cook 5 min longer. Drain very well. Combine with Cheddar cheese. Add cooked ham or sausage. Reserve.

Prepare sauce by melting butter in a medium sized saucepan. Add garlic. Cook until fragrant but not brown, about one min. Whisk in flour. Cook 3 min. Whisk in milk. Bring to a boil. Reduce heat. Add seasonings. Cook 5 min.

Combine sauce with pasta and vegetable mixture. Taste and adjust seasoning if necessary. Transfer pasta mixture to a buttered 9 x 13-inch (23 x 33 cm) baking dish or 12-cup (3 L) shallow casserole.

Topping
Combine bread crumbs with Parmesan cheese and butter. Sprinkle over the pasta mixture. Bake, uncovered, in a preheated 350 °F (180 °C) oven for 30 min.

48 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1993 Milk Calendar Explore all Milk Calendar recipes

Comments

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Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 1993 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 727 Calories
Protein: 33 g
Carbohydrate: 60 g
Fat: 41 g
Fibre: 6.6 g
Sodium: 1422 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 70 % / 765 mg
Vitamin A: 120 %
Selenium: 59 %
Phosphorus: 59 %
Riboflavin: 56 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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