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View more "Main Dishes" recipes Cheddar-Topped Slow Cooker Meatloaf Recipe

Cheddar-Topped Slow Cooker Meatloaf

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 eggs
1 onion, grated
1/2 cup (125 mL) Milk
1/3 cup (80 mL) tomato paste
1 cup (250 mL) quick-cooking rolled oats
1 tsp (5 mL) salt
1/2 tsp (2 mL) pepper
2 1/4 lb (1 Kg) lean ground beef
1 cup (250 mL) shredded Canadian Cheddar cheese

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/cheddar-topped-slow-cooker-meatloaf?source=calendar
Cheddar-Topped Slow Cooker Meatloaf true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 6 - 8 hrs
  • Cooking Time 10 mins
  • Yields 6 to 8 servings

Pop this in the slow cooker in the morning and come home to a moist and tasty meatloaf. This makes enough for leftovers for terrific meatloaf sandwiches the next day.

  • Course Main Dishes
  • Prep. Time 6 - 8 hrs
  • Cooking Time 10 mins
  • Yields 6 to 8 servings

Did you know that milk products contain protein, which helps with the formation of tissues such as muscle?

They also contain other nutrients such as riboflavin and zinc, which are factors in the conversion of food into energy.


Ingredients

2 eggs
1 onion, grated
1/2 cup (125 mL) Milk
1/3 cup (80 mL) tomato paste
1 cup (250 mL) quick-cooking rolled oats
1 tsp (5 mL) salt
1/2 tsp (2 mL) pepper
2 1/4 lb (1 Kg) lean ground beef
1 cup (250 mL) shredded Canadian Cheddar cheese

Preparation

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Fold three 2-ft (60 cm) long pieces of foil into strips, each about 2 inches (5 cm) wide. Place two strips in a 20-26-cupt (5 to 6.5 L) slow cooker in a cross and the third on a diagonal, overlapping in the centre.

In a large bowl, using a fork, whisk together eggs, onion, milk and tomato paste; stir in rolled oats, salt and pepper. Add beef and mix with the fork, just until evenly blended. Pack into a loaf shape on top of foil strips in slow cooker, leaving about 1 inch (2 1/2 cm) of space between the side of stoneware and the loaf.

Cover and cook on Low for 6 to 8 hrs or High for 3 to 4 hrs or until loaf is well browned and a thermometer inserted in centre registers at least 165 °F (75 °C).

Place Canadian Cheddar on top of loaf, cover with lid and cook on High for 5 to 10 min or until cheese is melted. Using foil strips as handles, lift loaf out of stoneware, letting juices drain off. Place on a cutting board and slide foil strips out carefully from under loaf; slice with a serrated knife.

Tips

Cooking Tip: The meatloaf will be cooked to a safe temperature long before the specified time but will get nicely browned and set with longer cooking. Don’t worry – it will stay moist.

For the Adventurous: Add 1 tbsp (15 mL) chili powder, dried basil or other seasoning blend to the meat mixture if desired.

Use Canadian Swiss Cheese, Canadian Shrap Provolone or Canadian Monterey Jack with Hot Peppers.

129 people love this recipe.

Rank as top rated See all 50 top rated

Did you know that milk products contain protein, which helps with the formation of tissues such as muscle?

They also contain other nutrients such as riboflavin and zinc, which are factors in the conversion of food into energy.

Did you know that milk products contain protein, which helps with the formation of tissues such as muscle?

They also contain other nutrients such as riboflavin and zinc, which are factors in the conversion of food into energy.

Nutritional Info

Per serving
Energy: 391 Calories
Protein: 34 g
Carbohydrate: 17 g
Fat: 20 g
Fibre: 2.7 g
Sodium: 225 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 15 % / 160 mg
Vitamin B12: 156 %
Zinc: 83 %
Phosphorus: 41 %
Iron: 31 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/2 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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