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View more "Hors D'oeuvres & Appetizers" recipes Cheddar Stuffed Meatballs with Rosemary Recipe

Cheddar Stuffed Meatballs with Rosemary

Dairy Farmers of Canada
Add to Calendar 11/19/2017 10:00 AM 11/19/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Sauce:
1/2 cup (125 mL) cranberry juice
1/2 cup (125 mL) cranberries, fresh or frozen
3 tbsp (45 mL) maple syrup
Salt and ground pepper, to taste

Meatballs:
1 lb (450 g) ground lean veal
1 egg, beaten
1 Slice of whole wheat bread, crumbled
2 tsp (10 mL) fresh rosemary, chopped
5 oz (150 g) Medium Cheddar block, diced in 1/4-inch (3/4 cm) cubes

Yields: 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/cheddar-stuffed-meatballs-with-rosemary?source=calendar
Cheddar Stuffed Meatballs with Rosemary true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 30 mins
  • Cooking Time 20 mins
  • Yields 8 servings

Perfect with cocktails, your guests will love these meatball hors-d’œuvres served with a fruit sauce, in this case maple-cranberry, served either hot or cold. Plus, every meatball is stuffed with a cube of melted Cheddar cheese. Superb!

  • Course Hors D'oeuvres & Appetizers
  • Prep. Time 30 mins
  • Cooking Time 20 mins
  • Yields 8 servings

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients


Sauce:
1/2 cup (125 mL) cranberry juice
1/2 cup (125 mL) cranberries, fresh or frozen
3 tbsp (45 mL) maple syrup
Salt and ground pepper, to taste

Meatballs:
1 lb (450 g) ground lean veal
1 egg, beaten
1 Slice of whole wheat bread, crumbled
2 tsp (10 mL) fresh rosemary, chopped
5 oz (150 g) Medium Cheddar block, diced in 1/4-inch (3/4 cm) cubes

Preparation

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Perfect with cocktails, your guests will love these meatball hors-d’œuvres served with a fruit sauce, in this case maple-cranberry, served either hot or cold. Plus, every meatball is stuffed with a cube of melted Cheddar cheese. Superb!

Preheat oven to 450 °F (230 °C).

In a small skillet, bring cranberry juice and fruit to a boil along with maple syrup. Cook 8-10 minutes. Purée cranberries until smooth and add salt and pepper. Set aside, keeping warm or at room temperature.

In a bowl, mix veal, egg, bread crumbs and rosemary. Season generously.

Shape small meatballs by coating the diced Cheddar cheese with the meat mixture; it should be entirely coated.

Arrange meatballs on a baking sheet lined with parchment paper and place on top oven rack; cook 8-10 minutes or until golden and fully cooked. Warning: do not overcook as cheese will melt and seep away.

Serve warm, with the cranberry sauce as dip.

81 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Nutritional Info

Per serving
Energy: 204 Calories
Protein: 17 g
Carbohydrate: 9 g
Fat: 11 g
Fibre: 0.6 g
Sodium: 208 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 14 % / 158 mg
Vitamin B12: 50 %
Zinc: 31 %
Selenium: 21 %
Phosphorus: 21 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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