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View more "Desserts & Sweets" recipes Cheddar Granola Cookies Recipe

Cheddar Granola Cookies

Dairy Farmers of Canada
Add to Calendar 08/19/2019 10:00 AM 08/19/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3/4 cup (180 mL) all-purpose flour
1/2 cup (125 mL) whole wheat flour
1 tsp (5 mL) each baking soda
salt
1/2 cup (125 mL) butter, softened
1/2 cup (125 mL) sugar
1/3 cup (80 mL) liquid honey
2 eggs
2 cups (500 mL) granola
2 cups (500 mL) shredded Canadian Cheddar cheese
1 1/2 cups (375 mL) golden raisins

Yields: 60 cookies

See full recipe: https://www.dairygoodness.ca/recipes/cheddar-granola-cookies?source=calendar
Cheddar Granola Cookies true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 10 mins
  • Yields 60 cookies
  • Course Desserts & Sweets
  • Prep. Time 15 mins
  • Cooking Time 10 mins
  • Yields 60 cookies

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire


Ingredients

3/4 cup (180 mL) all-purpose flour
1/2 cup (125 mL) whole wheat flour
1 tsp (5 mL) each baking soda
salt
1/2 cup (125 mL) butter, softened
1/2 cup (125 mL) sugar
1/3 cup (80 mL) liquid honey
2 eggs
2 cups (500 mL) granola
2 cups (500 mL) shredded Canadian Cheddar cheese
1 1/2 cups (375 mL) golden raisins

Preparation

Preheat oven to 350 °F (180 °C).

In medium bowl, stir together all-purpose flour, whole wheat flour, baking soda and salt.

In large mixer bowl, cream butter until light and fluffy; gradually beat in sugar and honey. Add eggs, one at a time, beating well after each addition. Stir in dry ingredients, granola, Canadian Cheddar cheese and raisins; mix well (batter should be stiff).

Drop tablespoons (15 mL) of batter, 1 dozen at a time, about 2 inches (5 cm) apart, onto ungreased baking sheets. With floured fingers, pat into 2 inch (5 cm) circles.

Bake 10 minutes or until lightly browned. Remove from baking sheets immediately; let cool on wire racks.

Tips

To store, place soft cookies in a container with a tight fitting lid; place crisp cookies in a container with a loose fitting lid. Do not store soft and crisp cookies together.

103 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know?

When you buy Canadian cheese you’re supporting dairy farmers, cheesemakers and the local economy.

Explore the world of Canadian cheese in our Canadian Cheese Repertoire

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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