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Cheddar Chive Popovers

Dairy Farmers of Canada
Add to Calendar 01/17/2018 10:00 AM 01/17/2018 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) butter, melted and divided
1 cup (250 mL) milk, at room temperature
2 eggs, at room temperature
1 cup (250 mL) all-purpose flour
2 tbsp (30 mL) finely minced fresh chives or green onion
1/2 tsp (2 mL) salt
1/2 cup (125 mL) finely grated aged Canadian Cheddar

Yields: 12 popovers

See full recipe: https://www.dairygoodness.ca/recipes/cheddar-chive-popovers?source=calendar
Cheddar Chive Popovers true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Others
  • Prep. Time 10 mins
  • Cooking Time 20 mins
  • Yields 12 popovers

Whether served for breakfast, lunch or dinner, these light and airy buns are truly wonderful.

  • Course Others
  • Prep. Time 10 mins
  • Cooking Time 20 mins
  • Yields 12 popovers

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2018 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 tbsp (30 mL) butter, melted and divided
1 cup (250 mL) milk, at room temperature
2 eggs, at room temperature
1 cup (250 mL) all-purpose flour
2 tbsp (30 mL) finely minced fresh chives or green onion
1/2 tsp (2 mL) salt
1/2 cup (125 mL) finely grated aged Canadian Cheddar

Preparation

Preheat oven to 400°F (200°C). Brush 1 tbsp (15 mL) butter all over 12 muffin cups; set aside. Just before oven is preheated, place milk, eggs and remaining tbsp (15 mL) butter in blender. Whirl until frothy, about 1 min. Add flour, chives and salt; whirl until well mixed. For popovers to reach maximum height, place empty buttered muffin pan in preheated 400°F (200°C) oven for 3 min just before filling (don’t worry if you see a few brown bits).

Pulse mixture in blender once or twice. Remove muffin pan from oven. Immediately pour batter into hot muffin cups, filling each cup a bit more than half full. Sprinkle with Cheddar cheese. Bake for 20 min until very puffed. Serve immediately.

Tips

Don’t peek in the oven – let the popovers work their magic

Switch up the cheese – try Canadian Parmesan, Swiss or Provolone.

1 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2018 Milk Calendar Explore all Milk Calendar recipes

Did you know?

Our Stove-Top Macaroni and Cheese recipe from 1995 is one of our most popular recipes of all-time. Find it here.

This recipe is brought to you by:

My Milk Calendar From the 2018 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 96 Calories
Protein: 4 g
Carbohydrate: 9 g
Fat: 5 g
Fibre: 0.3 g
Sodium: 130 g

Top 5 Nutrients

Nutrient % DV*
Calcium: 6 % / 65 mg
Selenium: 16 %
Vitamin B12: 14 %
Folate: 12 %
Riboflavin: 9 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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