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Cheddar Chive Popovers

Dairy Farmers of Canada
Add to Calendar 12/15/2018 10:00 AM 12/15/2018 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

2 tbsp (30 mL) butter, melted and divided
1 cup (250 mL) milk, at room temperature
2 eggs, at room temperature
1 cup (250 mL) all-purpose flour
2 tbsp (30 mL) finely minced fresh chives or green onion
1/2 tsp (2 mL) salt
1/2 cup (125 mL) finely grated aged Canadian Cheddar

Yields: 12 popovers

See full recipe: https://www.dairygoodness.ca/recipes/cheddar-chive-popovers?source=calendar
Cheddar Chive Popovers true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Others
  • Prep. Time 10 mins
  • Cooking Time 20 mins
  • Yields 12 popovers

Whether served for breakfast, lunch or dinner, these light and airy buns are truly wonderful.

  • Course Others
  • Prep. Time 10 mins
  • Cooking Time 20 mins
  • Yields 12 popovers

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2018 Milk Calendar Explore all Milk Calendar recipes

Ingredients

2 tbsp (30 mL) butter, melted and divided
1 cup (250 mL) milk, at room temperature
2 eggs, at room temperature
1 cup (250 mL) all-purpose flour
2 tbsp (30 mL) finely minced fresh chives or green onion
1/2 tsp (2 mL) salt
1/2 cup (125 mL) finely grated aged Canadian Cheddar

Preparation

Preheat oven to 400°F (200°C). Brush 1 tbsp (15 mL) butter all over 12 muffin cups; set aside. Just before oven is preheated, place milk, eggs and remaining tbsp (15 mL) butter in blender. Whirl until frothy, about 1 min. Add flour, chives and salt; whirl until well mixed. For popovers to reach maximum height, place empty buttered muffin pan in preheated 400°F (200°C) oven for 3 min just before filling (don’t worry if you see a few brown bits).

Pulse mixture in blender once or twice. Remove muffin pan from oven. Immediately pour batter into hot muffin cups, filling each cup a bit more than half full. Sprinkle with Cheddar cheese. Bake for 20 min until very puffed. Serve immediately.

Tips

Don’t peek in the oven – let the popovers work their magic

Switch up the cheese – try Canadian Parmesan, Swiss or Provolone.

38 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2018 Milk Calendar Explore all Milk Calendar recipes

Did you know?

You can find your favourite Milk Calendar recipes from as far back as 1974! Find them here.

This recipe is brought to you by:

My Milk Calendar From the 2018 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 96 Calories
Protein: 4 g
Carbohydrate: 9 g
Fat: 5 g
Fibre: 0.3 g
Sodium: 130 g

Top 5 Nutrients

Nutrient % DV*
Calcium: 6 % / 65 mg
Selenium: 16 %
Vitamin B12: 14 %
Folate: 12 %
Riboflavin: 9 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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