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View more "Side Dishes" recipes Cheddar and Apple Buttermilk Scones Recipe

Cheddar and Apple Buttermilk Scones

Dairy Farmers of Canada
Add to Calendar 09/26/2017 10:00 AM 09/26/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

3 cups (750 mL) all-purpose flour
2 1/2 tsp (12 mL) baking powder
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) salt
3/4 cup (180 mL) unsalted butter, chilled
1 1/2 cups (375 mL) shredded Canadian Cheddar cheese
3/4 cup (180 mL) dried apples, diced
1 cup (250 mL) buttermilk
1 tbsp (15 mL) buttermilk, for brushing

Yields: 24 scones

See full recipe: https://www.dairygoodness.ca/recipes/cheddar-and-apple-buttermilk-scones?source=calendar
Cheddar and Apple Buttermilk Scones true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 20 mins
  • Yields 24 scones
  • Course Side Dishes
  • Prep. Time 15 mins
  • Cooking Time 20 mins
  • Yields 24 scones

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites


Ingredients

3 cups (750 mL) all-purpose flour
2 1/2 tsp (12 mL) baking powder
1/2 tsp (2 mL) baking soda
1/2 tsp (2 mL) salt
3/4 cup (180 mL) unsalted butter, chilled
1 1/2 cups (375 mL) shredded Canadian Cheddar cheese
3/4 cup (180 mL) dried apples, diced
1 cup (250 mL) buttermilk
1 tbsp (15 mL) buttermilk, for brushing

Preparation

Preheat oven to 425 °F (220 °F).

In a medium bowl, whisk together the flour, baking powder, salt, and baking soda.

Using a box grater on the largest holes, grate the chilled butter into the flour mixture and rub with fingertips until it resembles large flakes. Stir in cheese and apples. Make a well in the mixture and add the buttermilk. Using a fork, gently incorporate it in the flour just until combined.

Turn the dough onto a large piece of parchment paper and pat down into a large disk. Using the paper for help, fold the mixture onto itself 4-5 times. Pat dough down to a 1/2- inch (1 cm) thick circle.

Cut out desired shapes with biscuit cutters and place on parchment lined baking sheet. Brush tops with remaining buttermilk and bake for 20 minutes or until lightly browned.

53 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Comments

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Did you know?

Canadian cheese is made from quality Canadian milk, your guarantee of purity, freshness and quality.

Browse our Canadian Cheese Repertoire to find fresh favourites

Nutritional Info

Per serving
Energy: 147 Calories
Protein: 4 g
Carbohydrate: 14 g
Fat: 8 g
Fibre: 0.7 g
Sodium: 160 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 7 % / 79 mg
Folate: 13 %
Thiamin: 10 %
Riboflavin: 8 %
Vitamin B3: 8 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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