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View more "Desserts & Sweets" recipes Chai-Cheddar Upside-Down Cake Recipe

Chai-Cheddar Upside-Down Cake

Dairy Farmers of Canada
Add to Calendar 08/20/2017 10:00 AM 08/20/2017 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 cup (250 mL) Milk
2 chai tea bags
3 cups (750 mL) fresh or frozen cranberries
1/3 cup (80 mL) sugar
1/4 cup (60 mL) unsalted butter
1/2 cup (125 mL) brown sugar, lightly packed
2 eggs
2 cups (500 mL) unbleached all-purpose flour
1/2 tsp (2 mL) baking soda
4 oz (120 g) Canadian Mild Cheddar, crumbled or shredded

Yields: 12 servings

See full recipe: https://www.dairygoodness.ca/recipes/chai-cheddar-upside-down-cake?source=calendar
Chai-Cheddar Upside-Down Cake true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
Comments
  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 55 mins - 1 hr
  • Yields 12 servings

The Canadian Cheddar topping really enhances the homemade flavour of this not-too-sweet anytime snack or dessert.

  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 55 mins - 1 hr
  • Yields 12 servings

Did you know that the same quantity of milk always contains the same vitamins and minerals?

Whether skim, 1, 2 or 3.25% fat, milk provides essentially the same amount of vitamins and minerals.


Ingredients

1 cup (250 mL) Milk
2 chai tea bags
3 cups (750 mL) fresh or frozen cranberries
1/3 cup (80 mL) sugar
1/4 cup (60 mL) unsalted butter
1/2 cup (125 mL) brown sugar, lightly packed
2 eggs
2 cups (500 mL) unbleached all-purpose flour
1/2 tsp (2 mL) baking soda
4 oz (120 g) Canadian Mild Cheddar, crumbled or shredded

Preparation

Warm milk in microwave for 1 1/2 minutes. Steep chai tea in milk as per package directions. Let cool and remove tea bags.

Preheat oven to 350 ºF (180 ºC). Butter an 8-inch (20 cm) round cake pan. Spread cranberries at bottom of the pan and sprinkle with sugar.

Using an electric mixer, cream butter with brown sugar. Add eggs, beat 2 minutes and add the chai tea-flavoured milk. Mix flour, baking powder and baking soda together; add to mixture. Beat at low speed until combined.

Cover cranberries with cake batter. Place the cake pan on a baking sheet and bake in the oven for 1 hour or until a toothpick inserted in the centre of cake comes out clean.

Cover cake pan with a large plate and turn over to unmould the cake. Let cool. Top the cake with cheese and serve.

Tips

It’s normal for the cake to rise while baking, but it’s not necessary to slice the top off. Once inverted onto a plate, the cake sits flat and the cranberry top is rounded.

Canadian Cheese alternatives: Swiss cheese, Brick, Gouda.

39 people love this recipe.

Rank as top rated See all 50 top rated

Did you know that the same quantity of milk always contains the same vitamins and minerals?

Whether skim, 1, 2 or 3.25% fat, milk provides essentially the same amount of vitamins and minerals.

Comments

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Did you know that the same quantity of milk always contains the same vitamins and minerals?

Whether skim, 1, 2 or 3.25% fat, milk provides essentially the same amount of vitamins and minerals.

Nutritional Info

Per serving
Energy: 219 Calories
Protein: 6 g
Carbohydrate: 32 g
Fat: 8 g
Fibre: 1.7 g
Sodium: 114 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 12 % / 130 mg
Selenium: 23 %
Folate: 20 %
Vitamin B12: 14 %
Phosphorus: 14 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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