Double Chocolate Fudgey Brownies Yummy Yogurt Pops
View more "Desserts & Sweets" recipes Carrot Raisin Breakfast Muffins Recipe

Carrot Raisin Breakfast Muffins

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 1/2 cups (375 mL) all-purpose flour
1 cup (250 mL) wheat bran
1 tbsp (15 mL) baking powder
1/2 cup (125 mL) brown sugar, lightly packed
1 1/2 tsp (7 mL) ground cinnamon
1 egg
1 cup (250 mL) Milk
2 tbsp (30 mL) molasses
1/4 cup (60 mL) butter, melted
1 1/2 cups (375 mL) grated carrots
3/4 cup (180 mL) raisins

Yields: 12 muffins

See full recipe: https://www.dairygoodness.ca/recipes/carrot-raisin-breakfast-muffins?source=calendar
Carrot Raisin Breakfast Muffins true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 20 - 25 mins
  • Yields 12 muffins

The carrots and raisins keep these muffins moist and delicious.

  • Course Desserts & Sweets
  • Prep. Time 10 mins
  • Cooking Time 20 - 25 mins
  • Yields 12 muffins

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1993 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1 1/2 cups (375 mL) all-purpose flour
1 cup (250 mL) wheat bran
1 tbsp (15 mL) baking powder
1/2 cup (125 mL) brown sugar, lightly packed
1 1/2 tsp (7 mL) ground cinnamon
1 egg
1 cup (250 mL) Milk
2 tbsp (30 mL) molasses
1/4 cup (60 mL) butter, melted
1 1/2 cups (375 mL) grated carrots
3/4 cup (180 mL) raisins

Preparation

Combine flour with bran, baking powder, brown sugar and cinnamon.

Beat egg with milk, molasses and melted butter. Stir milk mixture into flour mixture just until combined. Add carrots and raisins. Spoon batter into 12 buttered or paper-lined muffin cups.

Bake in a preheated 400 °F (200 °C) oven for 20 to 25 min.

Tips

An ice cream scoop works particularly well for putting batter into muffin cups.

144 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1993 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 1993 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 190 Calories
Protein: 4 g
Carbohydrate: 35 g
Fat: 5 g
Fibre: 3.3 g
Sodium: 131 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 8 % / 93 mg
Vitamin A: 30 %
Selenium: 21 %
Magnesium: 20 %
Thiamin: 15 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...