Delicate Herb Butters Buttery 'Lobsterfest' Dips
View more "Sauces, Dips & Spreads" recipes Carbonara Sauce Recipe

Carbonara Sauce

Dairy Farmers of Canada
Add to Calendar 06/24/2018 10:00 AM 06/24/2018 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

8 oz (225 g) bacon, diced
1 onion, finely chopped
2 cloves garlic, finely chopped
pinch of hot red chili flakes
3 tbsp (45 mL) all-purpose flour
2 cups (500 mL) Milk
1/2 cup (125 mL) 35 % cream or Milk
2 eggs
1 cup (250 mL) grated Canadian Parmesan cheese
2 tbsp (30 mL) chopped fresh parsley
1 tsp (5 mL) salt
1/2 tsp (2 mL) freshly ground black pepper

Yields: 4 cups / 1 L sauce

See full recipe: https://www.dairygoodness.ca/recipes/carbonara-sauce?source=calendar
Carbonara Sauce true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Sauces, Dips & Spreads
  • Prep. Time 10 mins
  • Cooking Time 15 mins
  • Yields 4 cups / 1 L sauce
  • Course Sauces, Dips & Spreads
  • Prep. Time 10 mins
  • Cooking Time 15 mins
  • Yields 4 cups / 1 L sauce

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Ingredients

8 oz (225 g) bacon, diced
1 onion, finely chopped
2 cloves garlic, finely chopped
pinch of hot red chili flakes
3 tbsp (45 mL) all-purpose flour
2 cups (500 mL) Milk
1/2 cup (125 mL) 35 % cream or 
Milk
2 eggs
1 cup (250 mL) grated Canadian Parmesan cheese
2 tbsp (30 mL) chopped fresh parsley
1 tsp (5 mL) salt
1/2 tsp (2 mL) freshly ground black pepper

Preparation

Place bacon pieces in a deep skillet or wide saucepan. Cook until crisp. Drain on paper towels and reserve.

Discard but 3 tbsp (45 mL) of bacon fat. Sauté onions, garlic and chili flakes. Cook 2 to 3 min until tender. Stir in flour. Cook 2 to 3 min longer. Whisk in milk and cream. Bring to the boil. Reduce heat. Simmer 5 min.

Beat eggs together lightly. Whisk into sauce with cheese and parsley. Cook 2 min. Add salt and pepper.

Toss with 3/4 lb (340 g) spaghetti, cooked. Sprinkle with additional freshly ground black pepper and reserved bacon.

113 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Did you know?

The most popular Milk Calendar recipes often include chicken, broccoli and pasta. See for your yourself!

This recipe is brought to you by:

My Milk Calendar From the 1991 Milk Calendar Explore all Milk Calendar recipes

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

You may also like

Search

More recipe ideas

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Send to Friend

* required field
Psst. Some required fields, er, require your attention...
Close
Loading...