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View more "Side Dishes" recipes Caramelized Onion Buns Recipe

Caramelized Onion Buns

Dairy Farmers of Canada
Add to Calendar 09/15/2019 10:00 AM 09/15/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:


Dough:
2 tbsp (30 mL) active dry yeast
1/2 cup (125 mL) sugar
1 tbsp (15 mL) salt
7 cups (1.75 L) unbleached bread flour
1 3/4 cups (430 mL) warm water
4 eggs, beaten
1/2 cup (125 mL) melted butter

Onions:
1 tbsp (15 mL) butter
1/2 white onion, thinly sliced
1 small garlic clove, minced
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
2 tsp (10 mL) sugar
1 tsp (5 mL) Worcestershire sauce

Glaze:
1 egg white
1 tbsp (15 mL) water

Yields: 12 buns

See full recipe: https://www.dairygoodness.ca/recipes/caramelized-onion-buns?source=calendar
Caramelized Onion Buns true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Side Dishes
  • Prep. Time 2 hrs, 15 mins
  • Cooking Time 35 mins
  • Yields 12 buns
  • Course Side Dishes
  • Prep. Time 2 hrs, 15 mins
  • Cooking Time 35 mins
  • Yields 12 buns

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients


Dough:
2 tbsp (30 mL) active dry yeast
1/2 cup (125 mL) sugar
1 tbsp (15 mL) salt
7 cups (1.75 L) unbleached bread flour
1 3/4 cups (430 mL) warm water
4 eggs, beaten
1/2 cup (125 mL) melted butter

Onions:
1 tbsp (15 mL) butter
1/2 white onion, thinly sliced
1 small garlic clove, minced
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) pepper
2 tsp (10 mL) sugar
1 tsp (5 mL) Worcestershire sauce

Glaze:
1 egg white
1 tbsp (15 mL) water

Preparation

Dough:
Place yeast, sugar, salt and 2 cups (500 mL) flour in a mixing bowl. Add water, eggs and butter and beat on high speed using an electric mixer for 5 minutes.

Using a wooden spoon, stir in half the flour. Add more flour 1/2 cup (125 mL) at a time until dough becomes very stiff. Turn dough out onto a work surface and continue to add flour, kneading, until dough is smooth, 7 to 10 minutes.

Butter a mixing bowl and add dough, turning to coat. Cover tightly and let stand in a warm place for 1-1/4 to 1-1/2 hours or until doubled in bulk.

Onions:
Melt butter in a skillet over medium heat. Add onions, garlic, salt and pepper. Partially cover and cook, stirring often, for 12 to 14 minutes or until onions are very soft. Sprinkle in sugar and stir until onions are very brown but not scorched. Add Worcestershire sauce. Scrape up any browned bits and simmer, stirring, until juices evaporate. Cool.

Punch down dough and knead in onions. Divide into 12 seamless round buns. Place buns on a parchment paper-lined baking sheet. Cover and let rest for 30 minutes.

Glaze:
Preheat oven to 375 °F (190 °C). Whisk egg white with water and brush all over each bun. Bake for 20 minutes or until golden.

105 people love this recipe.

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Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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