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View more "Main Dishes" recipes Caramelized Onion, Arugula and Brie Tart Recipe

Caramelized Onion, Arugula and Brie Tart

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1 deep dish frozen pie crust
1 onion, minced
1 tbsp (15 mL) butter
1/4 tsp (1 mL) salt
1 cup (250 mL) 15 % or 18 % cream
3 large eggs
Generous grinding pepper
2 cups (500 mL) baby arugula
1 cup (250 mL) 1/2-inch (1 cm) cubes Canadian Brie cheese, about 4 oz (125 g)

Yields: 6 to 8 servings

See full recipe: https://www.dairygoodness.ca/recipes/caramelized-onion-arugula-and-brie-tart?source=calendar
Caramelized Onion, Arugula and Brie Tart true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 40 - 50 mins
  • Yields 6 to 8 servings

A perfect brunch dish as it can be partially made ahead (toss the caramelized onions, arugula and brie together) then assembled and baked just before enjoying.

  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 40 - 50 mins
  • Yields 6 to 8 servings

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.


Ingredients

1 deep dish frozen pie crust
1 onion, minced
1 tbsp (15 mL) butter
1/4 tsp (1 mL) salt
1 cup (250 mL) 15 % or 18 % cream
3 large eggs
Generous grinding pepper
2 cups (500 mL) baby arugula
1 cup (250 mL) 1/2-inch (1 cm) cubes Canadian Brie cheese, about 4 oz (125 g)

Preparation

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Preheat oven to 400 °F (200 °C) Set pie shell on baking sheet. Prepare as per package directions for a baked shell. Remove from oven, set aside to cool. Lower oven temperature to 350 °F (180 °C).

Meanwhile, melt butter in a skillet over medium heat. Add onion and pinch of salt. Stir frequently, reducing heat if needed until onions are golden, 7 to 10 min. Add arugula; stir just until wilted, about 1 min. Set aside to cool; stir in brie.

In a medium bowl, whisk cream with eggs, add salt and pepper. Scatter onion mixture in cooled pie shell. Slowly pour egg mixture over top, distributing ingredients as best you can. Bake 30 to 35 min in preheated oven until eggs are set and tart golden. Serve in wedges.

Tips

If making a homemade pie crust, make sure to partially bake it ahead of filling.

Substitute baby spinach for the arugula.

117 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Did you know?

There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.

Nutritional Info

Per serving
Energy: 257 Calories
Protein: 8 g
Carbohydrate: 13 g
Fat: 19 g
Fibre: 0.9 g
Sodium: 286 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 8 % / 83 mg
Vitamin B12: 27 %
Selenium: 19 %
Vitamin E: 19 %
Folate: 19 %

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

This recipe contains 1/3 milk product serving(s) per person.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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