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View more "Beverages & Snacks" recipes Caramel Vanilla Latté Steamer Recipe

Caramel Vanilla Latté Steamer

Dairy Farmers of Canada
Add to Calendar 09/20/2019 10:00 AM 09/20/2019 11:00 AM America/New_York Choose the perfect time to make this recipe What you'll need:

1/4 cup (60 mL) caramel sundae sauce
1/2 tsp (2 mL) vanilla extract
2 cups (500 mL) Milk
Caramel sundae sauce, for garnish

Yields: 2 servings

See full recipe: https://www.dairygoodness.ca/recipes/caramel-vanilla-latte-steamer?source=calendar
Caramel Vanilla Latté Steamer true MM/DD/YYYY anvcJoeUXzVEZwIspmZn22961
  • Course Beverages & Snacks
  • Prep. Time 5 mins
  • Cooking Time 5 mins
  • Yields 2 servings
  • Course Beverages & Snacks
  • Prep. Time 5 mins
  • Cooking Time 5 mins
  • Yields 2 servings

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2007 Milk Calendar Explore all Milk Calendar recipes

Ingredients

1/4 cup (60 mL) caramel sundae sauce
1/2 tsp (2 mL) vanilla extract
2 cups (500 mL) Milk
Caramel sundae sauce, for garnish

Preparation

In a saucepan or large glass measuring cup, combine flavouring ingredients (as called for). Gradually whisk in milk until blended. Heat in saucepan over medium heat or in microwave on Medium (50 %) power until steaming, 3 to 5 min.

Pour into two warmed latté bowls or large mugs and sprinkle or drizzle with suggested garnish.

Tips

Heat the milk just until steaming. If it boils, it may split and will not get frothy when whipped or blended.

To froth: Using a battery-powered latté whip or a whisk attachment on an immersion blender, whip hot milk mixture until frothy. Or, transfer to an upright blender or milk frother and blend or pump until frothy.

119 people love this recipe.

Rank as top rated See all 50 top rated

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2007 Milk Calendar Explore all Milk Calendar recipes

Did you know?

In 1974, the Milk Calendar began with eight recipes. Today’s features 3 times that many! Learn more about our rich history!

This recipe is brought to you by:

My Milk Calendar From the 2007 Milk Calendar Explore all Milk Calendar recipes

Nutritional Info

Per serving
Energy: 228 Calories
Protein: 9 g
Carbohydrate: 39 g
Fat: 5 g
Fibre:
Sodium: 265 mg

Top 5 Nutrients

Nutrient % DV*
Calcium: 29 % / 319 mg
Vitamin D: 49 % / 2.4 mcg
Riboflavin: 28 % / 0.4 mg
Vitamin B12: 26 % / 0.5 mcg
Phosphorus: 23 % / 251 mg

*percentage of daily value

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

Did you know that 2 out of 3 Canadians are not getting enough daily milk products? Make sure you do! Learn more:

GetEnough.ca

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